Sauteed mushrooms and onions
This is the easiest side dish that you will ever get. This recipe only requires a special mix of herbs and spices to get a buttery dish that everybody will love.
Servings: 3 people
Ingredients
- 100 gr mushrooms
- 1 onion cut into slices
- 1 tbsp butter
- ½ tsp sea salt
- 2 tsp Italian season
- Chili flakes (optional)
Instructions
- In a big pan melt the butter.
- Toss the mushrooms and the sliced onion. Add the Italian season, the sea salt and the chili flakes. Stir until the mushrooms are slightly brown and the onion is transparent.
- Serve immediately.