Shrimp Ceviche
This super easy shrimp ceviche is a burst of flavor in your mouth. It is a classic Peruvian recipe that creates an exotic dish with simple ingredients.
Servings: 2 people
Ingredients
- 250 gr shrimp deveined and with the tail
- 1 small purple onion
- 1 firm tomato
- 1 tbsp thinly chopped fresh parsley
- 2 tbsp thinly chopped fresh coriander
- 4 limes juiced
- 1 jalapeño without seeds
- Salt
- Pepper
Instructions
- Cook the shrimps for 2 minutes in boiling water. To stop the cooking process, place the shrimps in a bowl with cool water and ice.
- Cut the onion, the jalapeño, and the tomato into small cubes.
- In a big bowl pour the juice of the lime and add all the other ingredients and mix. Let it sit for 2 minutes to allow the lime juice to “cook” the shrimps.
- Serve immediately.