Taco Salad Bowls
Taco salad bowls are a fun way of creating a salad with a Mexican touch. Greens, black beans, salsa, jalapeños and a lot of cheese. A bomb salad for sure!
Servings: 2 people
Ingredients
- 4 flour tortillas
- 400 gr ground beef
- 2 tbsp taco seasoning
- 2 cups green salad mix (note 1)
- ¼ cup black beans rinsed
- 4 tbsp salsa
- Shredded cheese
- Melted cheddar (optional)
- Jalapeños (optional)
- Avocado (optional)
Instructions
- Preheat the oven to 180ºC (350ºF)
- Place the tortillas in the tortilla bowl makers (or in regular oven-resistant bowland take it to the oven for 10 - 12 minutes until they are hard and slightly brown.
- In a pan over medium heat, cook the ground meat with the taco seasoning.
- In the tortilla bowls, add a handful of greens, then top with black beans, salsa, shredded cheese, melted cheese, and jalapeños. Serve immediately.
Notes
1. You can use your favorite pre-made salad mix or just lettuce. I use a mix of lettuce, coleslaw, carrot, and corn because I enjoy the different textures and colors.