The Easiest Peach Strudel
Layers of crispy puff pastry and a spiced peach filling. This is the easiest peach strudel that you are going to find.
Servings: 6 people
Ingredients
- 900 gr canned peaches 2 medium cans
- 2 packages of puff pastry
- 2 tbsp granulated sugar
- 1 tbsp honey
- 1 tsp nutmeg
- ½ tbsp cinnamon a little bit more to sprinkle
- 2 tbsp lime juice
- 2 tbsp unsalted butter
- 1 egg
Instructions
- Preheat the oven to 180ºC (370ºF)
- In a big pan over medium heat, cook the peaches (previously drained) for a couple minutes.
- Add the sugar, the honey, the nutmeg, the cinnamon, the lime juice and cook for a couple minutes until the peaches start to caramelize a bit. Then add the butter and cook for 5 minutes.
- Prepare a small baking tray, lightly greasing it with butter. Place 1 layer of puff pastry (from 1 package I can make two layers) and take it to the oven for 10 minutes.
- Place a layer of the peach filling and cover with another layer of puff pastry. Take it to the oven for 10 minutes.
- Repeat these steps until you have 4 layers of puff pastry (note 1) . Egg Wash the last layer and sprinkle with cinnamon. Take it to the oven for 10 minutes until the surface is golden.
Notes
- Each layer must be cooked for 10 minutes. 40 minutes in the oven is the total for the 4 layers.