Maria Campos 
Pastelitos de guayaba y queso (Guava cheese pastries) are one of the easiest and yummiest dessert recipes that I know. 4 ingredients + 15 minutes, quick and easy! There is not a flavor that is more representative of South American countries than guava. We live for guava juices and sweets. In Venezuela we even made … Read more
This Mexican seasoned ground beef is a staple for those that love Mexican food — in my house we make Mexican food at least 1 time per week. It’s not as known as tacos or molletes but it’s part of the authentic Mexican cuisine. Picadillo has multiple versions according to the country. As I’ve mentioned … Read more
A Spanish omelette or tortilla de patatas is one of the most iconic dishes of Spanish cuisine. It’s a thick omelette made with fried potatoes and onions. This recipe is for 2 servings — as I only live with my boyfriend, this is the proportion that works for me. You can easily double the number … Read more
Fried eggplant is one of the easiest Mediterranean side dishes that you can find. Also, it’s the base for eggplant parmigiana. Today I will show you how to make both. To fry the eggplants first you need to cut them into slices. Each slice must be around 1 inch thick. This way they won’t fall … Read more
The flavor of these fried oyster mushrooms resembles a lot to chicharrones or fried chicken. If you use vegan egg replacer you can make this recipe 100% vegan and a great replacement for those KFC cravings. Oyster mushrooms are widely known for their “meaty” texture and for that reason they are considered one of the … Read more
These fluffy almond milk pancakes are the ultimate breakfast recipe for those — like me — that have a dairy intolerance. Super easy and with affordable ingredients. Recently I found out — through trial and error — that I’m mildly intolerance to dairy. I almost cried when I realized that my Sunday cheerios and milk … Read more
Latin American caldo de res is a staple dish in our gastronomy. It is a hearty comfort dish that you can prepare with a wide variety of vegetables. If you have a cold there is not a better homemade remedy than a plate of soup. My mom used to call her recipe for caldo de … Read more
This shredded Mexican chicken is a versatile recipe that you can use as your next tacos filling. It’s full of flavor and spiciness. This is a great recipe to prep meal in case you like to plan your week ahead. It’s reheat friendly. Thanks to the Mexican sauce that is formed when cooked, the chicken … Read more
My slow cooker has become one of my favorites kitchen gadgets really quickly. I just love the work it does with the meats and stews. There is no piece of meat that can resist and that doesn’t become extremely tender and juicy. This braised beef is one of the basic recipes that you can make … Read more
More than a recipe, this ginger and garlic paste is a helpful tip for all those who love Indian food (it’s also useful for Japanese and Chinese food) It’s also widely known that ginger and garlic have multiple health benefits. So, it is a good idea to incorporate this paste to your preparations. You get … Read more