Category Archives for Sides

Tender Skillet Potatoes

Buttery, garlicky and herb-seasoned skillet potatoes. Easy to make and delicious to eat with almost any main dish. It’s a 5 ingredients side dish that only takes 30 minutes to cook! To add extra flavor and a more interesting texture, I like to add red onions to the recipe. I caramelize the onion with butter […]

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Jamaican Steamed Cabbage Salad

Steamed cabbage Jamaican style is a tender, sweet, spicy and overall flavorful salad. A delicious side dish loaded with vegetables in less than 20 minutes. This salad is wildly popular in the Caribbean islands for good reasons. It’s a refreshing and sweet salad that goes well as a side dish with almost any main dish […]

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Baked Sweet Potato Slices

These oven-baked sweet potato slices are the easiest side dish that you can find. Just 2 ingredients + 4 seasonings. Easy and healthy! With the peel or without? I don’t know why sweet potato peel is not as popular as regular potatoes peel. Some people even think it’s inedible. Well, let me tell you this: […]

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Refried Black Beans Recipe

Refried black beans or caraotas refritas — as we know them in Venezuela— it’s an easy and delicious vegetarian side dish. It can be made with only 6 ingredients. Can you use canned beans? Yes, you can totally use canned black beans. In fact, that is my favorite way. I’ve told this a million times […]

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Roasted Mini Peppers

These roasted mini peppers are a quick and healthy side dish that you can use with almost any main dish. It’s easy and requires only 4 ingredients (including salt). What is the best temperature to roast peppers in the oven? I’ve tried multiple temperatures and time settings for this recipe. Thus far, for the size […]

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