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Shrimp Oreganata
This shrimp oreganata is a simple way to use leftover breadcrumbs and create a fine-dining quality dish. Tender shrimps in a breadcrumb and parmesan bread… Delish! What is shrimp oreganata? Shrimp oreganata is an American-Italian dish that is basically herb-seasoned breadcrumbs moistened with butter and olive oil topped with jumbo shrimps. There are many variations […]
Read MoreClassic Peruvian Ceviche
If a could eat one single dish for the rest of my life I could pick ceviche with my eyes closed. Peruvian food has a special place in my heart as my favorite cuisine. I can even affirm that my desire to recreate dishes from restaurants came one day that I was craving for some […]
Read MoreSalmon Pasta With Sun-Dried Tomatoes
Healthy and creamy salmon pasta with sun-dried tomatoes, spinach, and a lemon touch. This is a delicious dinner for spring-summer. Plus, you will only need one pan for most of the recipe. This is a no cream recipe that is pretty healthy and loaded with protein, good fats, and veggies. You can totally enjoy a […]
Read MoreHawaiian Garlic Shrimp
Hawaiian garlic shrimp or also known as truck garlic shrimp is a quick and tasty dinner idea. Only 5 ingredients (plus salt and pepper) and 10 minutes, isn’t it unbelievable? This is a copycat truck shrimp recipe from the famous Giovanni’s on Oahu’s North Shore. Now, with this recipe, you can get a big plate […]
Read MorePopcorn Shrimp (Extra Crispy)
Homemade fried popcorn shrimp recipe. An easy keto weeknight dinner idea. You can use your favorite dipping sauce and serve them as an appetizer. This is one of those simple recipes that I’ve made over and over again. I love shrimp, but if you add the crunchiest and most perfect fried batter ever, it’s a […]
Read MoreHoney Garlic Salmon with Mushrooms
This salmon oven-baked honey garlic salmon is one of the easiest and healthier recipes that I love to make on busy weeknight dinners. Only 25 minutes from start to finish. Freshness and sweetness in one dish! I love to eat fish at least one time during the week, especially during summertime. Fish contains tons of […]
Read MoreShrimp Corn and Bacon Chowder (Extra Creamy)
Chunky, rich, and satisfying chowder. This is a classic dish that has the power of warming any heart. Here I will tell you the secret for a perfect shrimp corn and bacon chowder. I spent a lot —- I mean a lot — of time trying to get a proper chowder. Chowder always intrigued me: […]
Read MorePuerto Rican Bacalaitos (Codfish Fritters)
Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients. These fritters are a staple recipe on the island, and for a good reason: they are incredibly tasty. Seasoned with fresh herbs and spices. Crispy outside with a fluffy and salty inside. And being an anti-cod […]
Read MoreCaldo de Camarón (Shrimp Soup)
This is the easiest shrimp soup that you will find on the internet (only 30 minutes from start to finish). Caldo de camarón has a lot of Latin American and Caribbean flavors. Caldo de camarón is one of those beach soups that I used to order when I traveled to any beach in Venezuela. I […]
Read MorePortuguese Pastéis de Bacalhau (Cod Croquettes)
Let’s talk about the obsession of Portuguese people for codfish. I’m not talking about an occasional weekly meal with cod, oh no. They have a complete section in the supermarket dedicated to cod. Frozen, salted, fresh, cod croquettes, cod salad, cod shampoo, cod everything (and let’s not mention the smell, really stingy). They love this […]
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