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Authentic Filipino Chicken Adobo
I must say that this recipe is a big culinary revelation for me. It is acid and salty and you get a lot of garlic notes. Filipino Chicken Adobo is an explosion of flavor in your mouth! What is chicken adobo? In the Philippines “adobo” is a marinate made basically with soy sauce, peppercorn, and […]
Read MoreEasy Oven-Baked Chicken Legs (Extra Crispy Skin)
The easiest method to get perfectly cooked oven-baked chicken legs. This recipe gives you tender meat on the inside and salty crispy skin. Absolutely delicious! This is a staple recipe in my weekly menus. Who doesn’t love crispy and juicy chicken legs with some spicy rice? It’s so easy Simple seasoning for baked chicken drumsticks […]
Read MoreEasy Cheesy Chicken Sorrentino
This extra cheesy chicken Sorrentino with eggplant and prosciutto recipe is one of my favorite ways to prepare chicken breast. This recipe is packed with Italian flavors and it’s pretty easy to make in less than 30 minutes! Sorrento is a region in Italy that is pretty famous for its food. They are known for […]
Read MoreCuban Chicken Fricassé (Pollo Fricase)
This authentic Cuban chicken fricassé recipe is an easy chicken stew that everybody loves. It is a healthy Latin flavored dish with tons of hidden vegetables. It’s especially good for picky eaters. This recipe resembles a lot of venezuelan pollo guisado. It’s basically a chicken stew with a rich tomato-based sauce. The seasoning is slightly […]
Read MorePeruvian Causa Rellena
A classic of the Peruvian cuisine: causa rellena de pollo. Delicious, fresh, creamy and filling. You can serve it as an appetizer or as a main dish along with ceviche. What is causa relllena? This dish is like a Sheppard pie but with a creamy chicken filling instead of meat. It has a layer of […]
Read MoreCheesy Chicken Fritters
These extra cheesy chicken fritters are a sensation here at my house. It’s like a bag of Oreos, you can’t eat just one. They are THAT good! They are juicy, tender and cheeeeeeesy. I mean, I couldn’t hold myself and I used my winner cheese combination: mozzarella + parmesan. The mozzarella brings the stringy and […]
Read MorePeruvian Arroz Chaufa (Fried Rice)
Arroz chaufa is a Peruvian style fried rice with chicken, eggs, and ham. This is a Chinese inspired recipe that was created in Peru— thanks to Chinese immigration. So, it has the best of two worlds. You can serve it as a side dish but I love it so much that I can eat it […]
Read MoreVenezuelan Potato Chicken Salad (Ensalada de Gallina)
Ensalada de gallina is a potato chicken salad that is usually made in Venezuela for the holidays. It’s a creamy protein salad that can be served as a side dish of by itself with a loaf of bread. How to make Venezuelan Potato Chicken Salad? This salad resembles a lot to a classical Russian salad: […]
Read MorePeruvian Chicken Stir-Fry (Pollo Saltado)
This delicious Peruvian chicken stir-fry or pollo saltado is one of my favorites recipes for a busy weeknight dinner. It’s easy and you can even sneak a couple of veggies to make it a complete meal. If you’ve been reading The Cookware Geek for a while, you know I have a crush with the Peruvian […]
Read MorePortuguese Peri Peri Chicken (Frango piri piri)
This authentic Portuguese peri peri chicken is an easy recipe that has a lot of spiciness and flavor in every bite. If you like Nando’s peri peri chicken you will love the original recipe way more. Nando’s has already made famous peri peri rice and this peri peri chicken. But did you know that this […]
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