Milanesa de Pollo Recipe
A good milanesa de pollo is a no-fuss recipe that will save tons of weeknight dinners. This recipe is one of the basics of Latin cuisine. This recipe of the easiest ways to cook a chicken breast without being dull. A regular Venezuelan lunch usually includes some type of animal protein. When it comes to […]
Read MoreFilipino Chicken Adobo
I must say that this recipe is a big culinary revelation for me. It is acid and salty and you get a lot of garlic notes. What is chicken adobo? In the Philippines “adobo” is a marinate made basically with soy sauce, peppercorn, and vinegar (Philippine vinegar or white vinegar). Usually involves some crushed garlic. […]
Read MoreSlow Cooker Crack Chicken
This slow cooker crack chicken is an easy — and delicious— dinner idea that requires zero prep and the slow cooker does all the work. This recipe is especially good if you are following a low carb or keto diet. What is crack chicken? For some reason, the mix of cream cheese + cheddar cheese […]
Read MoreSalt and Pepper Chicken
Chinese salt and pepper chicken is one of the favorite dishes in the takeaway world. It’s a spiced fry chicken that everybody will love. This is one of the few Chinese dishes that I can say it’s pretty simple. The recipe is basically small fried chicken pieces seasoned with Chinese spices. As the name indicated […]
Read MoreChicken Riggies
This spicy and creamy chicken riggies recipe is a great way to give an extra special flavor to your regular rigatoni pasta. The predominant flavor on any chicken riggies is peppers. You can add a wide variety of peppers. I suggest you to use a classic sweet bell pepper to create the base of the […]
Read MoreChicken and Potato Bake
The easiest way to get a complete meal in one pot is making this chicken and potato bake. It will save you a ton of time in the kitchen and you can feed a crowd with it. Christmas is by definition the season of everything in a casserole. If there is something that I like […]
Read MoreMexican Chicken Casserole
Mexican food is a vast and flavorful world. This Mexican chicken casserole is a heartwarming and spicy casserole. This is a fantastic way of reusing chicken leftovers. You can either make boiled chicken breast or use bought rotisserie chicken. I can not start describing you how delicious this casserole is. The first time I made […]
Read MorePollo a la Plancha (Grilled Chicken)
This pollo a la plancha is the easiest Latin recipe that you can find for a busy weeknight dinner. In almost every country of Latin America this recipe has its own version. Today I’ll show you the Venezuelan version of pollo a la plancha. This is basically grilled chicken. And there is not rocket science […]
Read MoreSoy and Garlic Chicken Thighs
This sticky and super delicious soy and garlic chicken thighs are a must have for any Asian inspired dinner. It’s easy, quick and has all the Asian flavor notes on point. The sauce for this recipe is A-MA-ZING! It has a lot of garlic — I can live for a garlicky recipe — and a […]
Read MoreVenezuelan Pollo Guisado (Chicken Stew)
This Venezuelan pollo guisado is a staple recipe in my family. I can say that my grandmother makes a big pot of pollo guisado every week. This is a classic Venezuelan style stew, but you can change the chicken with meat and even vegetables. In Venezuela, every “guiso” has 3 key ingredients: tomato, garlic and […]
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