Venezuelan Tres Leches Cake
A truly Venezuelan tres leches cake is something that changes your life. I’m not even exaggerating with this. To say that this spongy cake sogged in the most delicious milk cream is “good” is a major understatement. You can tell that I’m beyond excited to show you this family recipe. My mom is […]
Read MoreHow to Make Tequeños (Venezuelan Cheese Sticks)
The day has finally arrived. Yeap, the day I’m finally adding this beloved recipe to The Cookware Geek recipes. Today I’m going to make Venezuelan Tequeños 🙂 Today I’m going to tell you step by step the best tequeños recipe that I know. I previously talked about our main ethnical dish that is arepas. […]
Read MoreBreakfast Sausage and Veggies Skillet
I’m 100% a breakfast person. I can not properly function without my cup of black coffee — South American heritage— and a proper breakfast. Usually, I make arepas or pancakes but this skillet full of healthy veggies and sausages is another level of the breakfast heaven. The main ingredients are big sausages, and […]
Read MoreCreamy Pumpkin Coffee
Confession time: I’m not a fan of the pumpkin spice craziness. Don’t get me wrong, I kind of enjoy it, but — yes, there is a but— there are so many species going on that I completely lose the pumpkin flavor. Not so cool. I’ve tasted a trizillion time Starbucks’ ridiculously famous pumpkin […]
Read MoreThe Easiest Chewy Butter Cookies
The vast majority of people usually enjoy a sweet and simple butter cookie (sugar cookie). However, not everyone likes cookies the same way. There’s generally a big split: those who like them crunchy and those who love them chewy. You could divide the world into these two kinds of people. I’m 100% team chewy. For […]
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