Shrimp Ceviche
This super easy shrimp ceviche is a burst of flavor in your mouth. It is a classic Peruvian recipe that creates an exotic dish with simple ingredients. Peruvian food has always been my favorite type of food. I just can’t get enough of the bold flavors in the Peruvian cuisine. This is a fresh recipe […]
Read MoreEasy Microwave Eggplant Hummus (Baba Ganoush)
I’m a huge fan of hummus with flavors so strong that makes me travel to the other side of this wide world. This microwave eggplant hummus is an easy trip to the middle east. This exotic recipe came to my life during my trip to Egypt. I just couldn’t keep myself away from the buffet […]
Read MoreLupini Beans Recipe (Portuguese Tremoços)
In Portugal, Lupini Beans are called Tremoços and they are served in every bar along with beer, wine or any alcoholic drink. They are the favorite Portuguese snack. Benefits of lupini beans They should be considered the best power snack that you can get. They are the legume with the most protein content per gram. […]
Read MorePandebono Recipe (Colombian Cheese Bread)
Pandebono is a Colombian cheese bread that is super moist and extra cheesy. This bread is the perfect coffee bread for my breakfasts. This cheese bread may be a great alternative for those that are gluten intolerant and that want some kind of bread for their breakfast. I must say that this recipe brings me […]
Read MoreBolo do Caco (Sweet Potato Bread)
This sweet potato bread is a traditional recipe from Madeira. Bolo do Caco is a soft bread that usually is served with a garlicky butter as entrée for any meal. You can find Bolo do Caco in almost any corner of Madeira island. It is commonly served as a company for espetadas — […]
Read MoreMexican Molletes with Pico e’ Gallo
These Mexican Molletes are great for any Mexican theme party or dinner. For me, I like to eat them for breakfast. They just help me a lot to start my day with energy. What are these things? Molletes are basically a slice toasted bread covered with beans (any type you like) and grated […]
Read MorePortuguese Tuna Tart
The easiest tuna tart that will be your savior for the next beach trip. This is a blender tart that will give you a great result every time. This is a Portuguese recipe that I learnt from my mother in law and that, apparently, is really popular around here. It’s a quite […]
Read MorePortuguese Cod Croquettes
Let’s talk about the obsession of Portuguese people for codfish. I’m not talking about an occasional weekly meal with cod, oh no. They have a complete section in the supermarket dedicated to cod. Frozen, salted, fresh, cod croquettes, cod salad, cod shampoo, cod everything (and let’s not mention the smell, really stingy). They love this […]
Read MoreCheese and Bacon Stuffed Portobello Mushrooms
These cheese and bacon stuffed portobello mushrooms are out of this world! I can’t even write this sentence without my mouth watering just thinking of the strings of mozzarella cheese and pieces of crunchy bacon inside these mushrooms. HEA-VEN-LY! Can you guess the source of all the flavor of this recipe? Indulgent and […]
Read MoreLeek Dip – A 20-Seconds Delicious Dip
This super cheesy leek dip is my favorite quick snack to have in the fridge waiting for the cravings. Only 4 ingredients and 20 seconds and you are ready to empty that big bag of crackers. Yep, you heard it right, 20 seconds. And this is not clickbait. I can guarantee you’ll spend […]
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