Onion Rings with Marinara Sauce
Everybody knows this recipe nowadays. If you ever step into any TGIF, Hard Rock Café or Memphis restaurant you will be familiarized with onion rings. Onion rings are one of those plates that almost no one can resist — along with nachos and chicken wings. This is one of my favorite appetizers and of course, […]
Read MoreOlive Oil and Garlic Mozzarella Balls
Today I bring you an easy savory snack — with a strong Mediterranean influence — that will shine among a cheese board. How can you use this olive oil and garlic mozzarella balls? I like to use these garlicky mozzarella balls in multiple ways. You can add them to a regular green leaf salad and […]
Read MoreSpanish Patatas Bravas
Patatas bravas is the ultimate Spanish tapas dish. It is simple and yet so unique. This is a Mediterranean twist to a classic chips plate. As I’ve mentioned a million times in this blog I’M A BIG FAN OF SPANISH FOOD — thank god I live closer to Spain than when I lived in Venezuela. […]
Read MoreSpanish Gambas al Ajillo (Garlic Prawns)
These Spanish gambas al ajillo are the perfect starter for a Spanish themed party. You can taste all the Mediterranean flavors in every bite. If you are a recurrent reader of my blog you will know that Spanish food has a special place in my life. I’ve been in love with this cuisine since my […]
Read MoreShrimp Ceviche
This super easy shrimp ceviche is a burst of flavor in your mouth. It is a classic Peruvian recipe that creates an exotic dish with simple ingredients. Peruvian food has always been my favorite type of food. I just can’t get enough of the bold flavors in the Peruvian cuisine. This is a fresh recipe […]
Read MoreEasy Microwave Eggplant Hummus (Baba Ganoush)
I’m a huge fan of hummus with flavors so strong that makes me travel to the other side of this wide world. This microwave eggplant hummus is an easy trip to the middle east. This exotic recipe came to my life during my trip to Egypt. I just couldn’t keep myself away from the buffet […]
Read MoreLupini Beans Recipe (Portuguese Tremoços)
In Portugal, Lupini Beans are called Tremoços and they are served in every bar along with beer, wine or any alcoholic drink. They are the favorite Portuguese snack. Benefits of lupini beans They should be considered the best power snack that you can get. They are the legume with the most protein content per gram. […]
Read MorePandebono Recipe (Colombian Cheese Bread)
Pandebono is a Colombian cheese bread that is super moist and extra cheesy. This bread is the perfect coffee bread for my breakfasts. This cheese bread may be a great alternative for those that are gluten intolerant and that want some kind of bread for their breakfast. I must say that this recipe brings me […]
Read MoreBolo do Caco (Sweet Potato Bread)
This sweet potato bread is a traditional recipe from Madeira. Bolo do Caco is a soft bread that usually is served with a garlicky butter as entrée for any meal. You can find Bolo do Caco in almost any corner of Madeira island. It is commonly served as a company for espetadas — […]
Read MoreMexican Molletes with Pico e’ Gallo
These Mexican Molletes are great for any Mexican theme party or dinner. For me, I like to eat them for breakfast. They just help me a lot to start my day with energy. What are these things? Molletes are basically a slice toasted bread covered with beans (any type you like) and grated […]
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