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Spanish Pisto Manchego (Vegetable Stew)
Pisto Manchego is like the Spanish version of French Ratatouille. It’s a flavorful stew made of vegetables and olive oil. A Mediterranean vegan-friendly option for your next brunch. How to make Spanish Pisto? It’s extremely easy to make. Also, you can make a big batch and keep it in the fridge for over a week […]
Read MoreCuban Ham Croquettes (Croquetas de Jamon)
This is a staple Cuban recipe that is extremely easy to make and requires simple pantry staple ingredients. Cuban ham croquettes are a crowd-pleaser. How to make Cuban style ham croquettes? I would say the technique for most croquettes is the same. I already published my famous Portuguese cod croquettes, and this recipe has the […]
Read MorePopcorn Shrimp (Extra Crispy)
Homemade fried popcorn shrimp recipe. An easy keto weeknight dinner idea. You can use your favorite dipping sauce and serve them as an appetizer. This is one of those simple recipes that I’ve made over and over again. I love shrimp, but if you add the crunchiest and most perfect fried batter ever, it’s a […]
Read MorePeruvian Causa Rellena
A classic of the Peruvian cuisine: causa rellena de pollo. Delicious, fresh, creamy and filling. You can serve it as an appetizer or as a main dish along with ceviche. What is causa relllena? This dish is like a Sheppard pie but with a creamy chicken filling instead of meat. It has a layer of […]
Read MoreMexican Cucumber Chili Lime Snack
Simple, healthy and refreshing. This Mexican cucumber chili lime is one of the best snacks for a low-calorie, guilt-free munch. This “recipe” is sooooo easy that it’s kind of ridiculous to write about it. But, considering that my Mexican recipes are so popular and that you guys seem to enjoy spicy food, I decided to […]
Read MorePuerto Rican Sorullitos de Maíz (Corn Fritters)
Authentic sorullos or sorullitos de maíz y queso recipe. An easy 5 ingredients and 20 minutes Puerto Rican recipe. The perfect appetizer when I’m out of time! Sorullitos de maíz y queso is one of the most versatile recipes out there. You can fill them with cheese, add a touch of sugar and eat them […]
Read MorePapas rellenas (Colombian Meat Stuffed Potatoes)
Authentic Colombian meat stuffed potatoes “papas rellenas” are a delicious and fulfilling breakfast. Crispy outside with soft mashed potatoes and well-seasoned meat inside. This is a classic South American recipe. Papas rellenas are really popular in the Colombian cuisine, but they are also found in Chile, Cuba, Puerto Rico, Perú, and some parts of Venezuela. […]
Read MoreCheesy Chicken Fritters
These extra cheesy chicken fritters are a sensation here at my house. It’s like a bag of Oreos, you can’t eat just one. They are THAT good! They are juicy, tender and cheeeeeeesy. I mean, I couldn’t hold myself and I used my winner cheese combination: mozzarella + parmesan. The mozzarella brings the stringy and […]
Read MoreLittle Smokies Wrapped in Bacon
These bacon-wrapped little smokies are easy, quick and a crowd-pleaser. They are a hit in any party or social gathering. One of my favorites appetizer recipes. Only 4 ingredients! When it comes to finger food for a party I like my recipes as easiest as possible. In real life, I’m not a Martha Stewart that […]
Read MorePuerto Rican Bacalaitos (Codfish Fritters)
Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients. These fritters are a staple recipe on the island, and for a good reason: they are incredibly tasty. Seasoned with fresh herbs and spices. Crispy outside with a fluffy and salty inside. And being an anti-cod […]
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