- Home
- Appetizer
Mexican Cucumber Chili Lime Snack
Simple, healthy and refreshing. This Mexican cucumber chili lime is one of the best snacks for a low-calorie, guilt-free munch. This “recipe” is sooooo easy that it’s kind of ridiculous to write about it. But, considering that my Mexican recipes are so popular and that you guys seem to enjoy spicy food, I decided to […]
Read MorePuerto Rican Sorullitos de Maíz (Corn Fritters)
Authentic sorullos or sorullitos de maíz y queso recipe. An easy 5 ingredients and 20 minutes Puerto Rican recipe. The perfect appetizer when I’m out of time! Sorullitos de maíz y queso is one of the most versatile recipes out there. You can fill them with cheese, add a touch of sugar and eat them […]
Read MorePapas rellenas (Colombian Meat Stuffed Potatoes)
Authentic Colombian meat stuffed potatoes “papas rellenas” are a delicious and fulfilling breakfast. Crispy outside with soft mashed potatoes and well-seasoned meat inside. This is a classic South American recipe. Papas rellenas are really popular in the Colombian cuisine, but they are also found in Chile, Cuba, Puerto Rico, Perú, and some parts of Venezuela. […]
Read MoreLittle Smokies Wrapped in Bacon
These bacon-wrapped little smokies are easy, quick and a crowd-pleaser. They are a hit in any party or social gathering. One of my favorites appetizer recipes. Only 4 ingredients! When it comes to finger food for a party I like my recipes as easiest as possible. In real life, I’m not a Martha Stewart that […]
Read MorePuerto Rican Bacalaitos (Codfish Fritters)
Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients. These fritters are a staple recipe on the island, and for a good reason: they are incredibly tasty. Seasoned with fresh herbs and spices. Crispy outside with a fluffy and salty inside. And being an anti-cod […]
Read MoreSpanish Meatballs with Tomato Sauce (Albondigas)
These Spanish meatballs with tomato sauce are a Mediterranean twist to your regular meatballs. They are full in flavor and easy to make. These meatballs can be served as a “tapa” ( a type of aperitive served usually with beer) or as a main dish with a bowl of white rice. If you are new […]
Read MoreSpanish Bread with Tomato (Pan con Tomate)
Pan con tomate, pan tumaca or “Pa amb tomàquet” (in catalan) is a classic Spanish tapa that is often served as breakfast too. Easy, delicious and with fresh ingredients. Another Spanish tapa recipe in the blog, what a surprise! This recipe holds a dear memory of my first time in Madrid. I was kind of […]
Read MoreBacon and Corn Dip
What is a good party without good dips? Is it just me or do you also evaluate a party/social meeting according to the food? This bacon and corn dip is my trick inside my sleeve for game days, birthday parties and even as a simple afternoon snack. Well, I will give you the secret for […]
Read MoreCheesy Chicken Fritters
These extra cheesy chicken fritters are a sensation here at my house. It’s like a bag of Oreos, you can’t eat just one. They are THAT good! They are juicy, tender and cheeeeeeesy. I mean, I couldn’t hold myself and I used my winner cheese combination: mozzarella + parmesan. The mozzarella brings the stringy and […]
Read MoreSalt and Vinegar Chicken Wings
Salty and crispy chicken wings made in the oven are a must for any chicken wing lover. Salt and Vinegar is a win combination that may sound weird, but trust me, it’s A-MA-ZING. This flavor combination is usually used for chips, but you know what? Chicken wings also shine with it. How to get crispy […]
Read More