Baleadas are one of the most iconic Honduran street foods. They are full of flavor, easy to make, and highly customizable. What are baleadas made of? Baleadas are warm flour tortillas filled with creamy bean paste cheese and egg. That is the basic and traditional recipe of baleadas. Only those three ingredients a filling. They … Read more
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. Today I will show you two methods to make the perfect cachapas (corn pancakes). This recipe is a staple in Venezuelan cuisine and one of my favorites recipes while I was growing up. I’m completely biased but I must say that the … Read more
This collagen peptide smoothie has only 5 ingredients but they’re full of nutrients to give you all the energy you need to start a new day or to recover from a workout. If you’re into healthy smoothies, I’ve got the perfect recipe for you… and your skin! Plus, you get other benefits like beautiful skin, … Read more
Pisto Manchego is like the Spanish version of French Ratatouille. It’s a flavorful stew made of vegetables and olive oil. A Mediterranean vegan-friendly option for your next brunch. How to make Spanish Pisto? It’s extremely easy to make. Also, you can make a big batch and keep it in the fridge for over a week … Read more
Only five ingredients and a blender. These coconut banana pancakes are the easiest breakfast that you can think of. Also, they are a healthy breakfast idea! Lately — the past year — I’ve been a huge couch potato and as a pre-summer resolution I decided to restart the gym and you know… to get things … Read more
Authentic sorullos or sorullitos de maíz y queso recipe. An easy 5 ingredients and 20 minutes Puerto Rican recipe. The perfect appetizer when I’m out of time! Sorullitos de maíz y queso is one of the most versatile recipes out there. You can fill them with cheese, add a touch of sugar and eat them … Read more
Ham cachitos are one of the most popular breakfasts in Venezuela. You can find cachitos in almost any bakery. This is a sweet and soft bread filled with smoky ham and bacon. It’s one of my favorite breakfasts of all time. Now that I live outside Venezuela I’ve found this recipe to be the perfect … Read more
Authentic Colombian meat stuffed potatoes “papas rellenas” are a delicious and fulfilling breakfast. Crispy outside with soft mashed potatoes and well-seasoned meat inside. This is a classic South American recipe. Papas rellenas are really popular in the Colombian cuisine, but they are also found in Chile, Cuba, Puerto Rico, Perú, and some parts of Venezuela. … Read more
Pan con tomate, pan tumaca or “Pa amb tomàquet” (in catalan) is a classic Spanish tapa that is often served as breakfast too. Easy, delicious and with fresh ingredients. Another Spanish tapa recipe in the blog, what a surprise! This recipe holds a dear memory of my first time in Madrid. I was kind of … Read more
As a Venezuelan, I cannot imagine a Sunday in my life without the smell of recently made arepas and coffee in my mom’s house. It’s part of my Sunday tradition. Now that I live on my own, I keep making arepas in my weekends and it’s just like being at home. As Venezuelans, we have … Read more