Craving for something sweet but healthy at the same time? This banana and blueberry muffins are the answer. And besides, they are super easy to make. It’s just an all-in-one recipe 🙂 Did I also mention that it is simple, super yummy, low in sugar and one of the best breakfast to go ever. You can pack a couple of these muffins and you are ready to start the day. Bananas and blueberries work really well. I like...
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These Mexican Molletes are great for any Mexican theme party or dinner. For me, I like to eat them for breakfast. They just help me a lot to start my day with energy. What are these things? Molletes are basically a slice toasted bread covered with beans (any type you like) and grated cheese. After the base, you can add as many things as you like. This recipe is a classic mollete with black bean and topped with...
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A complete breakfast in a single mug. I love the simplicity of this honey and walnuts hot oatmeal. It’s perfect for a gloomy day because it gives you an instant boost of energy. Hot oatmeal is a classic in my house since I can remember. Waking up with the smell of a big bowl of oatmeal smelling like cinnamon and honey. It is just so simple and so recomforting at the same time. A simple flavor combination that...
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Breakfast is by far my favorite meal of the day. It just gets me in the right mood for the hundred of things that I probably have to do. So, I’m in love right now with this roasted sweet peppers and beans breakfast skillet. It has powerful flavors like the bratwurst sausage and the roasted sweet peppers. But at the same time cozy ingredients like the butter beans and the runny eggs. It’s just lovely. I’ve made breakfast...
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A classic of the pancakes world. Ricotta pancakes are a recurrent dream for those who love a sweet breakfast. The best thing is that they are extra fluffy and really easy to make. For me, these pancakes are a middle ground between a regular pancake and a cheesecake. They are super moist on the inside and fluffy at the same time. You can top them with whatever you want. Fresh fruit, maple syrup, honey, Nutella or eat them...
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Who doesn’t love to wake up smelling fresh berries and pancakes batter? Few things make me forget my usual morning grumpiness — my dear black coffee, you are one of those reasons. These mixed berries pancakes are a winner recipe for the Sunday brunches with your family. The pancakes are sweet and fluffy. The pieces of berry boobytrapped inside makes a splash of acidity in your mouth. On the other hand, I know that many of us are...
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I’m 100% a breakfast person. I can not properly function without my cup of black coffee — South American heritage— and a proper breakfast. Usually, I make arepas or pancakes but this skillet full of healthy veggies and sausages is another level of the breakfast heaven. The main ingredients are big sausages, and you can choose your favorite type — I love the Brazilian sausages or the spicy ones. Then, it only takes 3 eggs and some veggies...
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Before talking about this recipe I NEED to tell you a little story (not too long and not too much rambling, I promise). The day before making these lovely piña colada chia pudding I was experimenting with the coconut milk and the chia seed. So my guinea pig (AKA the boyfriend) had to taste every combination of sea pudding to determine which one had better consistency. The point is that I was serving him spoon after spoon of pudding...
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These pancakes are my favorite sweet healthy breakfast. They are really simple but still make me start my day with the right attitude. You can’t have a bad day after eating a pancake tower covered in honey. For me, my perfect staycation day starts with one of these beauties and a big cup of black coffee. Isn’t it just perfect? My grandma used to wake me up with the smell of the coffee machine and freshly made brown...
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You can not talk about Venezuelan cooking without mentioning arepas. Every Venezuelan knows what it feels to wake up every morning with the smell of recently made arepas. This has to be the best feeling of the world. You can fill your arepa with infinite variety of food. The are lots of possibilities. I guess that is part of the charm of arepas; you can always reinvent the classics and make it better. In Venezuela we usually eat...
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