Tarta de Santiago is a Spanish Almond Cake originally from the Galicia region and has its name from the famous Santiago de Compostela city. This is an easy cake that can be achieved in less than 40 minutes. I’ve been to Santiago de Compostela multiple times — last time I think it was in 2019 before … Read more
This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast after a long day on the Caribbean beaches. It’s fulfilling, spicy and so tasty that you will be asking for seconds. This is one of my favorite recipes in the entire world. I think mostly … Read more
As a Venezuelan and devoted food lover, I can proudly say that my country’s gastronomy is pretty delicious and diverse— modesty aside. So, if you want to add new dishes to your menu of delicacies, here are 21 yummy Venezuelan foods and recipes you must try! Venezuelan cuisine is the resulting mixture of cultures from … Read more
Simple, delicious, and fulfilling Mediterranean penne and calamari (squid pasta). One of my favorite dishes for lazy dinners. This is a great recipe to reheat at work and you can even make a big batch that will feed a lot of people or it can be used as a cook one time and eat two. … Read more
Baleadas are one of the most iconic Honduran street foods. They are full of flavor, easy to make, and highly customizable. What are baleadas made of? Baleadas are warm flour tortillas filled with creamy bean paste cheese and egg. That is the basic and traditional recipe of baleadas. Only those three ingredients a filling. They … Read more
These Spanish Natillas are one of the easiest desserts that require absolutely no baking skills. This is the traditional recipe of the “Abuela” and it’s a delicious, creamy, and almost silky vanilla flan with a touch of cinnamon. This recipe is similar to a crema Catalana but it is simpler and doesn’t have a caramel … Read more
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. Today I will show you two methods to make the perfect cachapas (corn pancakes). This recipe is a staple in Venezuelan cuisine and one of my favorites recipes while I was growing up. I’m completely biased but I must say that the … Read more
Brazilian Brigadeiros is an easy dessert recipe that every “avó” in Brazil knows with their eyes closed. A great no-bake recipe that everybody — even kids — can make. These are like chocolate truffles but way more chewy and soft. They are covered with sprinkles and they are so cute and good for serving in … Read more
Asopao de mariscos is a popular recipe in the Caribbean and countries like Venezuela, the Dominican Republic, and Colombia. It’s usually made in restaurants near beaches because it’s comforting and fulfilling after a long day at the beach. What is Asopao? Asopao is basically a soggy rice soup. Comfort food with Latin flavor. It’s usually … Read more
Crunchy and crispy breaded mushrooms made with a fail-proof batter that gives you perfect results every single time! I already published my all-time favorite Chinese fried oyster mushrooms that are an exotic twist to regular fried mushrooms. So, today I bring you the classic recipe of crispy deep-fried mushrooms. This is a delicious side dish … Read more