Miso Soup with Soba Noodles and Clams
This Japanese inspired miso soup with soba noodles and clams is my lasted culinary successful experiment. Soba noodles infused in a delicate broth with veggies and clams. A true explosion of umami flavor. I’m beyond proud of how amazing this soup turns out. I discovered soba noodles recently and they are great. You can […]
Read MoreRicotta Gnocchi: Easy and Foolproof!
Here I go again: gnocchi. My legendary cooking nemesis. I can tell you a vast of disastrous stories about my clumsiness vs a gnocchi dough. They never end well. The gnocchis are too soggy, too hard, too weird and finally too messy to serve with pride. The truth is that this recipe comes […]
Read MoreAlfredo Chicken Pasta with Cherry Tomatoes
I had an entire week craving for some kind of creamy pasta. And since I know that Alfredo sauce is one of the easiest way to turn an ordinary pasta into a gourmet experience, I decided to cook something with it. You can make infinite combinations, as this Alfredo pasta with shrimps. The key […]
Read More20 minutes Spanish Chorizo and Beef Pasta
This Spanish chorizo and beef pasta is probably the favorite recipe of Will (my Boyfriend in case you are new to the blog). Luckly for me it is so easy to do that I always save this recipe for those days that I’m not feeling like spending hours in the kitchen. It is easy as […]
Read MoreMeat Cannelloni
This is a classic Italian recipe that I use to prepare for special occasions when I want to surprise, especially when my commensals are kids. They just love the combination of gravy, cheese and pasta. Meat cannelloni are very simple to prepare also you can make them in advance and keep them freeze up to […]
Read MoreAlfredo Pasta With Shrimps and Corn
The Alfredo sauce is the simplest way to improve a dull plate of pasta. The variations are infinite. You can try a chicken version with cherry tomatoes for a lighter twist. This time I will make an Alfredo pasta with shrimps and corn. The combination of salty shrimps and sweet corns in a creamy and […]
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