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Papas rellenas (Colombian Meat Stuffed Potatoes)
Authentic Colombian meat stuffed potatoes “papas rellenas” are a delicious and fulfilling breakfast. Crispy outside with soft mashed potatoes and well-seasoned meat inside. This is a classic South American recipe. Papas rellenas are really popular in the Colombian cuisine, but they are also found in Chile, Cuba, Puerto Rico, Perú, and some parts of Venezuela. […]
Read MoreLittle Smokies Wrapped in Bacon
These bacon-wrapped little smokies are easy, quick and a crowd-pleaser. They are a hit in any party or social gathering. One of my favorites appetizer recipes. Only 4 ingredients! When it comes to finger food for a party I like my recipes as easiest as possible. In real life, I’m not a Martha Stewart that […]
Read MorePeruvian Arroz Chaufa (Fried Rice)
Arroz chaufa is a Peruvian style fried rice with chicken, eggs, and ham. This is a Chinese inspired recipe that was created in Peru— thanks to Chinese immigration. So, it has the best of two worlds. You can serve it as a side dish but I love it so much that I can eat it […]
Read MorePuerto Rican Bacalaitos (Codfish Fritters)
Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients. These fritters are a staple recipe on the island, and for a good reason: they are incredibly tasty. Seasoned with fresh herbs and spices. Crispy outside with a fluffy and salty inside. And being an anti-cod […]
Read MoreVenezuelan Potato Chicken Salad (Ensalada de Gallina)
Ensalada de gallina is a potato chicken salad that is usually made in Venezuela for the holidays. It’s a creamy protein salad that can be served as a side dish of by itself with a loaf of bread. How to make Venezuelan Potato Chicken Salad? This salad resembles a lot to a classical Russian salad: […]
Read MorePeruvian Chicken Stir-Fry (Pollo Saltado)
This delicious Peruvian chicken stir-fry or pollo saltado is one of my favorites recipes for a busy weeknight dinner. It’s easy and you can even sneak a couple of veggies to make it a complete meal. If you’ve been reading The Cookware Geek for a while, you know I have a crush with the Peruvian […]
Read MoreSlow Cooker Skirt Steak (Carne Asada)
This slow cooker skirt steak is the tenderest meat ever. I love to use my crockpot for this easy carne asada recipe. This is my go-to shredded meat recipe. It’s a family favorite because of how versatile it is. It’s one of our favorite Tuesday taco fillings. I can use this shredded skirt steak for […]
Read MoreCaldo de Camarón (Shrimp Soup)
This is the easiest shrimp soup that you will find on the internet (only 30 minutes from start to finish). Caldo de camarón has a lot of Latin American and Caribbean flavors. Caldo de camarón is one of those beach soups that I used to order when I traveled to any beach in Venezuela. I […]
Read MoreSpanish Meatballs with Tomato Sauce (Albondigas)
These Spanish meatballs with tomato sauce are a Mediterranean twist to your regular meatballs. They are full in flavor and easy to make. These meatballs can be served as a “tapa” ( a type of aperitive served usually with beer) or as a main dish with a bowl of white rice. If you are new […]
Read MoreFried Shrimp Tacos with Sweet Chili Thai Mayo
Crispy and delicious fried shrimp tacos with a lot of Tex-Mex flavor. I’ve already shown you how to make spicy shrimp tacos with green sauce, but here we are getting a bit crazier: deep-fried breaded shrimps with sweet Thai chili mayo. Another level in the shrimp taco universe. Breaded shrimp tacos are a super easy […]
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