- Home
- Meats
Shrimp Oreganata
This shrimp oreganata is a simple way to use leftover breadcrumbs and create a fine-dining quality dish. Tender shrimps in a breadcrumb and parmesan bread… Delish! What is shrimp oreganata? Shrimp oreganata is an American-Italian dish that is basically herb-seasoned breadcrumbs moistened with butter and olive oil topped with jumbo shrimps. There are many variations […]
Read MoreAuthentic Filipino Chicken Adobo
I must say that this recipe is a big culinary revelation for me. It is acid and salty and you get a lot of garlic notes. Filipino Chicken Adobo is an explosion of flavor in your mouth! What is chicken adobo? In the Philippines “adobo” is a marinate made basically with soy sauce, peppercorn, and […]
Read MoreArroz Con Salchichas (Sausage Rice)
This colorful sausage rice or arroz con salchichas is one of the easiest ways to put together a dinner in less than 20 minutes. Also, it can be used as a fulfilling side dish. This recipe is widely popular in Cuba, Puerto Rico, the Dominican Republic, and Venezuela. It’s a complete meal using only one […]
Read MoreEasy Oven-Baked Chicken Legs (Extra Crispy Skin)
The easiest method to get perfectly cooked oven-baked chicken legs. This recipe gives you tender meat on the inside and salty crispy skin. Absolutely delicious! This is a staple recipe in my weekly menus. Who doesn’t love crispy and juicy chicken legs with some spicy rice? It’s so easy Simple seasoning for baked chicken drumsticks […]
Read MoreClassic Peruvian Ceviche
If a could eat one single dish for the rest of my life I could pick ceviche with my eyes closed. Peruvian food has a special place in my heart as my favorite cuisine. I can even affirm that my desire to recreate dishes from restaurants came one day that I was craving for some […]
Read MoreEasy Cheesy Chicken Sorrentino
This extra cheesy chicken Sorrentino with eggplant and prosciutto recipe is one of my favorite ways to prepare chicken breast. This recipe is packed with Italian flavors and it’s pretty easy to make in less than 30 minutes! Sorrento is a region in Italy that is pretty famous for its food. They are known for […]
Read MoreSalmon Pasta With Sun-Dried Tomatoes
Healthy and creamy salmon pasta with sun-dried tomatoes, spinach, and a lemon touch. This is a delicious dinner for spring-summer. Plus, you will only need one pan for most of the recipe. This is a no cream recipe that is pretty healthy and loaded with protein, good fats, and veggies. You can totally enjoy a […]
Read MoreHow to Cook Brazilian Picanha
Brazilian picanha is one of the most flavourful beef cuts for a grilling session. Today I bring you my favorite method to get deliciously seared picanha over the stove. If you are new here in TCG you probably don’t know that I live in the always sunny Portugal. And here, Brazilian food is a MUST. […]
Read MoreHawaiian Garlic Shrimp
Hawaiian garlic shrimp or also known as truck garlic shrimp is a quick and tasty dinner idea. Only 5 ingredients (plus salt and pepper) and 10 minutes, isn’t it unbelievable? This is a copycat truck shrimp recipe from the famous Giovanni’s on Oahu’s North Shore. Now, with this recipe, you can get a big plate […]
Read MorePopcorn Shrimp (Extra Crispy)
Homemade fried popcorn shrimp recipe. An easy keto weeknight dinner idea. You can use your favorite dipping sauce and serve them as an appetizer. This is one of those simple recipes that I’ve made over and over again. I love shrimp, but if you add the crunchiest and most perfect fried batter ever, it’s a […]
Read More