Chicken Riggies
This spicy and creamy chicken riggies recipe is a great way to give an extra special flavor to your regular rigatoni pasta. The predominant flavor on any chicken riggies is peppers. You can add a wide variety of peppers. I suggest you to use a classic sweet bell pepper to create the base of the […]
Read MoreNando’s Portuguese Spicy Rice
Today I will teach you how to make the signature Nando’s Portuguese spicy rice. If you are a fan of this well-known food chain you will love this post. One of the things I enjoy the most about cooking is that I can recreate some of my favorite restaurants, takeaway or food chain recipes, and […]
Read MorePrawn Tagliatelle
This prawn tagliatelle is an elegant yet simple recipe that you can prepare for a romantic dinner with a big glass of white wine. Italian recipes are so versatile and easy that I usually make pasta in my home one or two times a week. This recipe is made with simple ingredients that work well […]
Read MoreSuper Easy Tortellini al Forno
I just loooove this tortellini al forno recipe — and my boyfriend does even more — it has all the things that I appreciate in a recipe: convenience, quick and a great comfort taste. Disclaimer: If you are looking for a recipe from scratch this may not be the best suit for you. This is […]
Read MoreVenezuelan Arroz con Leche (Rice Pudding)
Rice pudding — arroz con leche — is a classic South American dessert that has its origins in Spain and came to us from the colony time. But every country has it owns version of this classic. Today, I’ll show you a truly Venezuelan arroz con leche. For me, food is way much […]
Read MoreVenezuelan “Pastelitos Andinos” (Meat Empanadas)
This is what I call a proper breakfast: a big bowl of Venezuelan “pastelitos andinos” with tartar sauce. And a big cup of coffee, of course! These are essentially the Venezuelan version of a meat empanada. We call it “pastelitos andinos” because they are from a region in Venezuela called “Los Andes”. The dough […]
Read MoreChicken Broccoli Ziti
Looking for an easy and filling weeknight dinner recipe? Well, this chicken broccoli ziti might be all you are looking for. This is a complete dish. You can get a full plate of this delicious pasta dish in less than 30 minutes. No fuss, no overly complicated steps. Just a straightforward dish that has all […]
Read MoreThe 7 Best Japanese Rice Cooker
Rice is one of the most important staple foods of Japan. If you ever find a chance to visit Japan, you will find that Japanese people consider cooking rice an art. People in Japan constantly strive to cook the best rice possible. If you walk into any home appliance store, it is highly likely that […]
Read MoreVenezuelan Arroz con Coco (Coconut Rice Pudding)
The popular Venezuelan Arroz con coco is the most important dessert for “Semana Santa”, which is like the Venezuelan version of Easter. We usually make a big batch of Arroz con coco or Arroz con leche for this holidays and we enjoy it as a family tradition. This is like the fun cousin […]
Read MoreMiso Soup with Soba Noodles and Clams
This Japanese inspired miso soup with soba noodles and clams is my lasted culinary successful experiment. Soba noodles infused in a delicate broth with veggies and clams. A true explosion of umami flavor. I’m beyond proud of how amazing this soup turns out. I discovered soba noodles recently and they are great. You can use […]
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