The 7 Best Japanese Rice Cooker
Rice is one of the most important staple foods of Japan. If you ever find a chance to visit Japan, you will find that Japanese people consider cooking rice an art. People in Japan constantly strive to cook the best rice possible. If you walk into any home appliance store, it is highly likely that […]
Read MoreVenezuelan Arroz con Coco (Coconut Rice Pudding)
The popular Venezuelan Arroz con coco is the most important dessert for “Semana Santa”, which is like the Venezuelan version of Easter. We usually make a big batch of Arroz con coco or Arroz con leche for this holidays and we enjoy it as a family tradition. This is like the fun cousin […]
Read MoreMiso Soup with Soba Noodles and Clams
This Japanese inspired miso soup with soba noodles and clams is my lasted culinary successful experiment. Soba noodles infused in a delicate broth with veggies and clams. A true explosion of umami flavor. I’m beyond proud of how amazing this soup turns out. I discovered soba noodles recently and they are great. You can […]
Read MoreBlack Rice and Shrimps Salad
A healthy sour and sweet black rice and shrimps salad. An exotic twist to the regular shrimp salad. Black rice is one of China’s best kept secrets. It used to be consumed by the royal family exclusively and It almost disappeared until it was brought back thanks to its amazing benefits. I’m not […]
Read MoreVenezuelan Chicha (Rice Drink)
One of the street foods and drinks that I miss the most about Venezuela has to be the “chicha”. A Venezuelan chicha is a super thick drink made with rice and milk. It is dense and if you add a lot of ice you get a refreshing and fulfilling drink that tastes like heaven. […]
Read MoreVenezuelan Rice Pudding “Arroz con Leche”
Rice pudding — arroz con leche — is a classic South American dessert that has its origins in Spain and came to us from the colony time. But every country has it owns version of this classic. Today, I’ll show you a truly Venezuelan rice pudding. For me, food is way much more […]
Read MoreRicotta Gnocchi: Easy and Foolproof!
Here I go again: gnocchi. My legendary cooking nemesis. I can tell you a vast of disastrous stories about my clumsiness vs a gnocchi dough. They never end well. The gnocchis are too soggy, too hard, too weird and finally too messy to serve with pride. The truth is that this recipe comes […]
Read MoreShrimp and Clam Risotto
A good and creamy risotto is always the answer for a “fancy” meal that is super easy to do. I don’t know why but every time Will and I eat risotto, we feel instantly rich — even though my bank account says a different and sad history. This shrimp and clam risotto it is […]
Read MoreAlfredo Chicken Pasta with Cherry Tomatoes
I had an entire week craving for some kind of creamy pasta. And since I know that Alfredo sauce is one of the easiest way to turn an ordinary pasta into a gourmet experience, I decided to cook something with it. You can make infinite combinations, as this Alfredo pasta with shrimps. The key […]
Read More20 minutes Spanish Chorizo and Beef Pasta
This Spanish chorizo and beef pasta is probably the favorite recipe of Will (my Boyfriend in case you are new to the blog). Luckly for me it is so easy to do that I always save this recipe for those days that I’m not feeling like spending hours in the kitchen. It is easy as […]
Read More