Recent from my kitchen

Traditional Natillas (Spanish Custard)
These Spanish Natillas are one of the easiest desserts that require absolutely no baking skills. This is the traditional recipe[...]
Venezuelan Cachapas (Corn Pancakes)
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. Today I will show you two methods[...]
Traditional Brazilian Brigadeiros
Brazilian Brigadeiros is an easy dessert recipe that every “avó” in Brazil knows with their eyes closed. A great no-bake[...]

Venezuelan Recipes

Venezuelan Cachapas (Corn Pancakes)
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. Today I will show you two methods[...]
Asopao de Mariscos
Asopao de mariscos is a popular recipe in the Caribbean and countries like Venezuela, the Dominican Republic, and Colombia. It’s[...]
Papelón con limón / Aguapanela
Today I bring you the ultimate summer refreshing drink: Venezuelan Papelón con limón. Only three ingredients + lots of ice. [...]

​Portuguese Recipes

Portuguese Caldo Verde (Collard Greens Soup)
This authentic Portuguese caldo verde with chorizo recipe is one of the most popular soups made by “avós” all over[...]
How to Cook Brazilian Picanha
Brazilian picanha is one of the most flavourful beef cuts for a grilling session. Today I bring you my favorite[...]
Portuguese Pastéis de Bacalhau (Cod Croquettes)
Let’s talk about the obsession of Portuguese people for codfish. I’m not talking about an occasional weekly meal with cod,[...]

​What's for dinner?

Asopao de Mariscos
Asopao de mariscos is a popular recipe in the Caribbean and countries like Venezuela, the Dominican Republic, and Colombia. It’s[...]
Shrimp Oreganata
This shrimp oreganata is a simple way to use leftover breadcrumbs and create a fine-dining quality dish. Tender shrimps in[...]
Authentic Filipino Chicken Adobo
I must say that this recipe is a big culinary revelation for me. It is acid and salty and you[...]

​Breakfast

​Desserts


​Soups

​Salads


​​​Hi! I'm María and I LOVE food, cooking it, seasoning it, baking it and of course eating it!
​I believe that everybody can cook amazing meals with the simplest ingredients. 



María Campos ​Food blogger, Recipe developer, Food photographer and Cat lady