Recent from my kitchen

How to Cook Brazilian Picanha
Brazilian picanha is one of the most flavourful beef cuts for a grilling session. Today I bring you my favorite[...]
Cuban Ham Croquettes (Croquetas de Jamon)
This is a staple Cuban recipe that is extremely easy to make and requires simple pantry staple ingredients. Cuban ham[...]
Agua de jamaica (Hibiscus Ice Tea)
Agua de jamaica is a widely known ice tea “agua fresca” that is pretty common in Latin America, especially in[...]

Venezuelan Recipes

Agua de jamaica (Hibiscus Ice Tea)
Agua de jamaica is a widely known ice tea “agua fresca” that is pretty common in Latin America, especially in[...]
Venezuelan Cachapas (Using Canned Corn)
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all[...]
Fried Sweet Plantain (Venezuelan Tajadas)
Fried sweet plantain slices are one of my favorite Venezuelan side dishes. Sweet ripe bananas that become soft and gooey[...]

​Portuguese Recipes

How to Cook Brazilian Picanha
Brazilian picanha is one of the most flavourful beef cuts for a grilling session. Today I bring you my favorite[...]
Portuguese Pastéis de Bacalhau (Cod Croquettes)
Let’s talk about the obsession of Portuguese people for codfish. I’m not talking about an occasional weekly meal with cod,[...]
Portuguese Peri Peri Chicken (Frango piri piri)
This authentic Portuguese peri peri chicken is an easy recipe that has a lot of spiciness and flavor in every[...]

​What's for dinner?

How to Cook Brazilian Picanha
Brazilian picanha is one of the most flavourful beef cuts for a grilling session. Today I bring you my favorite[...]
Cuban Ham Croquettes (Croquetas de Jamon)
This is a staple Cuban recipe that is extremely easy to make and requires simple pantry staple ingredients. Cuban ham[...]
Hawaiian Garlic Shrimp
Hawaiian garlic shrimp or also known as truck garlic shrimp is a quick and tasty dinner idea. Only 5 ingredients[...]

​Breakfast

​Desserts


​Soups

​Salads


​​​Hi! I'm María and I LOVE food, cooking it, seasoning it, baking it and of course eating it!
​I believe that everybody can cook amazing meals with the simplest ingredients. 



María Campos ​Food blogger, Recipe developer, Food photographer and Cat lady