Recent from my kitchen
Tarta de Santiago (Spanish Almond Cake)
Tarta de Santiago is a Spanish Almond Cake originally from the Galicia region and has its name from the famous[...]
Venezuelan Sopa de Pescado (Fish Soup)
This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast[...]
21 Venezuelan Foods And Recipes
As a Venezuelan and devoted food lover, I can proudly say that my country's gastronomy is pretty delicious and diverse—[...]
Venezuelan Recipes
Venezuelan Sopa de Pescado (Fish Soup)
This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast[...]
21 Venezuelan Foods And Recipes
As a Venezuelan and devoted food lover, I can proudly say that my country's gastronomy is pretty delicious and diverse—[...]
Venezuelan Cachapas (Corn Pancakes)
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. Today I will show you two methods[...]
Portuguese Recipes
Squid Pasta ( Penne and Calamari)
Simple, delicious, and fulfilling Mediterranean penne and calamari (squid pasta). One of my favorite dishes for lazy dinners. This is[...]
Portuguese Caldo Verde (Collard Greens Soup)
This authentic Portuguese caldo verde with chorizo recipe is one of the most popular soups made by “avós” all over[...]
How to Cook Brazilian Picanha
Brazilian picanha is one of the most flavourful beef cuts for a grilling session. Today I bring you my favorite[...]
What's for dinner?
Squid Pasta ( Penne and Calamari)
Simple, delicious, and fulfilling Mediterranean penne and calamari (squid pasta). One of my favorite dishes for lazy dinners. This is[...]
Asopao de Mariscos
Asopao de mariscos is a popular recipe in the Caribbean and countries like Venezuela, the Dominican Republic, and Colombia. It’s[...]
Shrimp Oreganata
This shrimp oreganata is a simple way to use leftover breadcrumbs and create a fine-dining quality dish. Tender shrimps in[...]
Breakfast
Desserts
Soups
Salads
Breakfast
Desserts
Soups
Salads
Hi! I'm María and I LOVE food, cooking it, seasoning it, baking it and of course eating it!
I believe that everybody can cook amazing meals with the simplest ingredients.