Recent from my kitchen

Mexican Aguachile
Aguachile is a cold dish that is a perfect summer lunch for the upcoming hot days. It's healthy and fresh,[...]
Easy Creamy Spinach and Mushroom Pasta
This spinach and mushroom pasta is a super rich and healthier version of a regular alfredo pasta. What type of[...]
Garlic Parmesan Wings (Oven Baked)
These oven-baked garlic parmesan wings are a must in my house while binging on Netflix series. They have crispy skin[...]

Venezuelan Recipes

Guava Cheese Pastries (Pastelitos de Guayaba y Queso)
Pastelitos de guayaba y queso (Guava cheese pastries) are one of the easiest and yummiest dessert recipes that I know.[...]
Caldo de Res Recipe
Latin American caldo de res is a staple dish in our gastronomy. It is a hearty comfort dish that you[...]
Venezuelan Pescado Frito (Fried Fish)
If you ever go to a Venezuelan beach --- just look at Los Roques --- you won’t escape a big[...]

​Portuguese Recipes

Portuguese Pasteis de nata (Custard mini Tarts)
Portuguese pasteis de nata is the most known Portuguese dessert and for a good reason. They are delicious mini tart[...]
Nando’s Portuguese Spicy Rice
Today I will teach you how to make the signature Nando’s Portuguese spicy rice. If you are a fan of[...]
Lupini Beans Recipe (Portuguese Tremoços)
In Portugal, Lupini Beans are called Tremoços and they are served in every bar along with beer, wine or any[...]

​What's for dinner?

Mexican Aguachile
Aguachile is a cold dish that is a perfect summer lunch for the upcoming hot days. It's healthy and fresh,[...]
Easy Creamy Spinach and Mushroom Pasta
This spinach and mushroom pasta is a super rich and healthier version of a regular alfredo pasta. What type of[...]
Easy Chicken Tinga
Chicken Tinga is one of the easiest and most representative Mexican tacos fillings that you can find. It has a[...]

​Breakfast

​Desserts


​Soups

​Salads


​​​Hi! I'm María and I LOVE food, cooking it, seasoning it, baking it and of course eating it!
​I believe that everybody can cook amazing meals with the simplest ingredients. 



María Campos ​Food blogger, Recipe developer, Food photographer and Cat lady