Category Archives for Courses

Breaded Mushrooms

Crunchy and crispy breaded mushrooms made with a fail-proof batter that gives you perfect results every single time!  I already published my all-time favorite Chinese fried oyster mushrooms that are an exotic twist to regular fried mushrooms.  So, today I bring you the classic recipe of crispy deep-fried mushrooms. This is a delicious side dish […]

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Shrimp Oreganata

This shrimp oreganata is a simple way to use leftover breadcrumbs and create a fine-dining quality dish. Tender shrimps in a breadcrumb and parmesan bread… Delish! What is shrimp oreganata?  Shrimp oreganata is an American-Italian dish that is basically herb-seasoned breadcrumbs moistened with butter and olive oil topped with jumbo shrimps.  There are many variations […]

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Papelón con limón / Aguapanela

Today I bring you the ultimate summer refreshing drink: Venezuelan Papelón con limón. Only three ingredients + lots of ice.  Another Venezuelan/Colombian recipe here in the blog — what a surprise! This recipe is the same in both countries just with different names.  As a Venezuelan myself, I know this drink as papelón con limón […]

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Lemon and Parsley Couscous Pearls

This lemon and parsley couscous pearls is a quick and easy side dish with a ton of Mediterranean flavor. It takes less than 20 minutes to make and only 6 ingredients.  Couscous has been a quite trendy ingredient in the past years. The most known version is the tiny couscous that resembles quinoa grains in […]

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