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Puerto Rican Quesitos (Cream Cheese Pastries)
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes! Quesitos in Spanish means “little cheese”. And this is exactly what this recipe is: little rolls of puff pastry filled with sweetened cream cheese. They are delicious with […]
Read MoreChilean Pumpkin Sopaipillas With Honey
These authentic Chilean pumpkin sopaipillas with a drizzle of honey are an easy and delicious dessert or appetizer. Today I will teach you how to make them from scratch. Sopaipillas are basically a fried dough made with pumpkin puree that is traditional in Chile. Sopaipillas are similar to buñuelos or gorditas so you can get […]
Read MoreEasy Cheesy Chicken Sorrentino
This extra cheesy chicken Sorrentino with eggplant and prosciutto recipe is one of my favorite ways to prepare chicken breast. This recipe is packed with Italian flavors and it’s pretty easy to make in less than 30 minutes! Sorrento is a region in Italy that is pretty famous for its food. They are known for […]
Read MoreBrazilian Carrot Rice
One of my favorites cheap take-out is peri peri chicken with carrot rice. This is one of the easiest ways to make plain white rice a bit more interesting and flavorful. Here in Portugal, it’s common to find restaurants specialized in Brazilian style roasted chicken, and I love them. They are extremely cheap — a […]
Read MoreCreamy Tomato Tortellini Soup (Tuscan Style)
This rich and creamy tomato tortellini soup is the ultimate comfort Italian recipe. It’s packed with veggies and it’s a healthy and easy recipe to make in less than 30 minutes. Personally, I adore the easiness of using pre-made fresh tortellini for this recipe. In general, I always buy a pack for my weekly groceries. […]
Read MoreSalmon Pasta With Sun-Dried Tomatoes
Healthy and creamy salmon pasta with sun-dried tomatoes, spinach, and a lemon touch. This is a delicious dinner for spring-summer. Plus, you will only need one pan for most of the recipe. This is a no cream recipe that is pretty healthy and loaded with protein, good fats, and veggies. You can totally enjoy a […]
Read MoreHow to Cook Brazilian Picanha
Brazilian picanha is one of the most flavourful beef cuts for a grilling session. Today I bring you my favorite method to get deliciously seared picanha over the stove. If you are new here in TCG you probably don’t know that I live in the always sunny Portugal. And here, Brazilian food is a MUST. […]
Read MoreCuban Ham Croquettes (Croquetas de Jamon)
This is a staple Cuban recipe that is extremely easy to make and requires simple pantry staple ingredients. Cuban ham croquettes are a crowd-pleaser. How to make Cuban style ham croquettes? I would say the technique for most croquettes is the same. I already published my famous Portuguese cod croquettes, and this recipe has the […]
Read MoreAgua de jamaica (Hibiscus Iced Tea)
Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama. Also known as Mexico Jamaican water, it’s refreshing and packed with benefits for your body. It can be drunk hot as an infusion if you are in the colder months. Personally, I […]
Read MoreHawaiian Garlic Shrimp
Hawaiian garlic shrimp or also known as truck garlic shrimp is a quick and tasty dinner idea. Only 5 ingredients (plus salt and pepper) and 10 minutes, isn’t it unbelievable? This is a copycat truck shrimp recipe from the famous Giovanni’s on Oahu’s North Shore. Now, with this recipe, you can get a big plate […]
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