San Marzano tomatoes are the best-kept secret of the Italian cuisine. A san Marzano sauce from scratch is way more flavorful and rich than a regular tomato sauce. This recipe is so simple, yet so exquisite. Few fresh ingredients that together make the best Italian sauce on this earth. You can use this sauce for … Read more
In Portugal, Lupino Beans are called Tremoços and they are served in every bar along with beer, wine, or any alcoholic drink. They are a popular snack when sharing a beer with friends. Benefits of lupini beans Lupini beans are a type of legume consumed for centuries in various parts of the world, especially in … Read more
Tarta de Santiago is a Spanish Almond Cake originally from the Galicia region and has its name from the famous Santiago de Compostela city. This is an easy cake that can be achieved in less than 40 minutes. I’ve been to Santiago de Compostela multiple times — last time I think it was in 2019 before … Read more
This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast after a long day on the Caribbean beaches. It’s fulfilling, spicy and so tasty that you will be asking for seconds. This is one of my favorite recipes in the entire world. I think mostly … Read more
Simple, delicious, and fulfilling Mediterranean penne and calamari (squid pasta). One of my favorite dishes for lazy dinners. This is a great recipe to reheat at work and you can even make a big batch that will feed a lot of people or it can be used as a cook one time and eat two. … Read more
Baleadas are one of the most iconic Honduran street foods. They are full of flavor, easy to make, and highly customizable. What are baleadas made of? Baleadas are warm flour tortillas filled with creamy bean paste cheese and egg. That is the basic and traditional recipe of baleadas. Only those three ingredients a filling. They … Read more
These Spanish Natillas are one of the easiest desserts that require absolutely no baking skills. This is the traditional recipe of the “Abuela” and it’s a delicious, creamy, and almost silky vanilla flan with a touch of cinnamon. This recipe is similar to a crema Catalana but it is simpler and doesn’t have a caramel … Read more
Venezuelan cachapas are like small corn cakes with cheese and tons of personality. Today I will show you two methods to make the perfect cachapas (corn pancakes). This recipe is a staple in Venezuelan cuisine and one of my favorites recipes while I was growing up. I’m completely biased but I must say that the … Read more
Brazilian Brigadeiros is an easy dessert recipe that every “avó” in Brazil knows with their eyes closed. A great no-bake recipe that everybody — even kids — can make. These are like chocolate truffles but way more chewy and soft. They are covered with sprinkles and they are so cute and good for serving in … Read more
Asopao de mariscos is a popular recipe in the Caribbean and countries like Venezuela, the Dominican Republic, and Colombia. It’s usually made in restaurants near beaches because it’s comforting and fulfilling after a long day at the beach. What is Asopao? Asopao is basically a soggy rice soup. Comfort food with Latin flavor. It’s usually … Read more