Maria Campos 
San Marzano tomatoes are the best-kept secret of the Italian cuisine. A san Marzano sauce from scratch is way more flavorful and rich than a regular tomato sauce. This recipe is so simple, yet so exquisite. Few fresh ingredients that together make the best Italian sauce on this earth. You can use this sauce for … Read more
In Portugal, Lupino Beans are called Tremoços and they are served in every bar along with beer, wine, or any alcoholic drink. They are a popular snack when sharing a beer with friends. Benefits of lupini beans Lupini beans are a type of legume that has been consumed for centuries in various parts of the … Read more
Visiting the city of Osaka was a great adventure! I was fascinated by the bright posters, architecture, culture, and history. On the other hand, I loved the food, and Osaka is known worldwide as the food capital of Japan. I had a list of dishes that I wanted to try. However, when I arrived, I … Read more
If you are one of my regular readers, you know that I was in Japan for 2 months and I decided to try every hyper-touristy food-related thing and bring you my honest opinion. So when my time to go to Osaka arrived I went straight ahead in the hunt of the most Instagramable jiggly cheesecakes … Read more
Tokyo has always been my dream destination. For a long time, I’ve been planning dates, flights, itineraries, and hotels, but selecting restaurants and food I wanted to try was a huge challenge. I’m not going to lie, Tokyo is an expensive destination and I wanted to make sure that I got the most out of … Read more
Madeira is one of my favorite places to visit nowadays. The Island is widely known for its wonderful beaches and natural pools, but one more charm it has is the high level of gastronomy. One of the characteristics of Madeiran cuisine is that it has a great variety on the menu. From meat cuts as … Read more
Colombia is one of the most culturally diverse Latin American countries. This level of diversity can be seen in people’s different accents, rituals, and of course, in the country’s delicious food. Depending on the region of Colombia you visit, you can find very contrasting types of food. Colombian cuisine mixes Amazonian, Caribbean, African, and Arab … Read more
Costa Rica is often picked as a travel destination due to its beautiful beaches and amazing natural landscapes. However, Costa Rican cuisine should not be underestimated, as the country offers some of the more interesting food recipes in the Central American region. This country’s cuisine is known for delivering delicious yet smooth-tasting dishes, often including … Read more
Ecuador is one of the smallest countries in South America, but the richness and diversity present in its cuisine are no short of impressive. The country’s food is the product of a delicious mixture of amazing recipes from Spanish, Amazonian, African, Lebanese, and even Chinese people. Undeniably lovers of red meat, stews, seafood, and fresh … Read more
Panama’s cuisine is the culmination of cooking traditions from people all over the world such as Spaniards, Africans, and Indians. Combined, these cultures give life to amazing dishes, full of vibrant spices, contrasting flavors, and interesting textures. If you want to make a tour of Central America’s cuisine, then Panama is definitely a great way … Read more