These fluffy almond milk pancakes are the ultimate breakfast recipe for those — like me — that have a dairy intolerance. Super easy and with affordable ingredients. Recently I found out — through trial and error — that I’m mildly intolerance to dairy. I almost cried when I realized that my Sunday cheerios and milk … Read more
Latin American caldo de res is a staple dish in our gastronomy. It is a hearty comfort dish that you can prepare with a wide variety of vegetables. If you have a cold there is not a better homemade remedy than a plate of soup. My mom used to call her recipe for caldo de … Read more
This shredded Mexican chicken is a versatile recipe that you can use as your next tacos filling. It’s full of flavor and spiciness. This is a great recipe to prep meal in case you like to plan your week ahead. It’s reheat friendly. Thanks to the Mexican sauce that is formed when cooked, the chicken … Read more
My slow cooker has become one of my favorites kitchen gadgets really quickly. I just love the work it does with the meats and stews. There is no piece of meat that can resist and that doesn’t become extremely tender and juicy. This braised beef is one of the basic recipes that you can make … Read more
More than a recipe, this ginger and garlic paste is a helpful tip for all those who love Indian food (it’s also useful for Japanese and Chinese food) It’s also widely known that ginger and garlic have multiple health benefits. So, it is a good idea to incorporate this paste to your preparations. You get … Read more
Today I bring you one of my basic recipes for busy days. There is no shame in admitting that even as a full-time food blogger sometimes I find myself not wanting to cook — crazy huh? And because I’m not intending to order a Domino’s pizza every time this happens, I have a good bunch … Read more
This chicken macaroni salad is the perfect solution for a super duper easy lunch in almost no time. Macaroni salad (pasta salad in general) is one of the easiest ways to assemble a complete meal in one dish. You can add different ingredients to include different textures and flavors. You can use rotisserie chicken in … Read more
Crema Catalana is a Spanish traditional dessert often served during the Saint Joseph festivities. It is like a créme brûlée with a Spanish touch. What is crema Catalana? “Crema Catalana” or “crema tostada” is basically a custard cream infused with orange and cinnamon flavor. The “wow” factor of this traditional Spanish recipe is the hard … Read more
If you ever go to a Venezuelan beach — just look at Los Roques — you won’t escape a big plate with pescado frito, patacones and coleslaw. Eating pescado frito during a beach visit is key to the fullest Venezuelan beach experience. What type of fish to use for “pescado frito”? In Venezuela, we use … Read more
Patacones (or tostones) have become super popular in the US over the last few years. Today I will tell you all the trick to get the crunchiest and tastiest Venezuelan patacones. In Venezuela, patacones / tostones are a regular part of our every day gastronomy. Also, they are common in Cuba, Ecuador, Haití, Honduras, Nicaragua, … Read more