Maria Campos 
Today I bring you one of my basic recipes for busy days. There is no shame in admitting that even as a full-time food blogger sometimes I find myself not wanting to cook — crazy huh? And because I’m not intending to order a Domino’s pizza every time this happens, I have a good bunch … Read more
This chicken macaroni salad is the perfect solution for a super duper easy lunch in almost no time. Macaroni salad (pasta salad in general) is one of the easiest ways to assemble a complete meal in one dish. You can add different ingredients to include different textures and flavors. You can use rotisserie chicken in … Read more
Crema Catalana is a Spanish traditional dessert often served during the Saint Joseph festivities. It is like a créme brûlée with a Spanish touch. What is crema Catalana? “Crema Catalana” or “crema tostada” is basically a custard cream infused with orange and cinnamon flavor. The “wow” factor of this traditional Spanish recipe is the hard … Read more
If you ever go to a Venezuelan beach — just look at Los Roques — you won’t escape a big plate with pescado frito, patacones and coleslaw. Eating pescado frito during a beach visit is key to the fullest Venezuelan beach experience. What type of fish to use for “pescado frito”? In Venezuela, we use … Read more
Patacones (or tostones) have become super popular in the US over the last few years. Today I will tell you all the trick to get the crunchiest and tastiest Venezuelan patacones. In Venezuela, patacones / tostones are a regular part of our every day gastronomy. Also, they are common in Cuba, Ecuador, Haití, Honduras, Nicaragua, … Read more
This sopa de albondigas (meatballs soup) is such a creative way to transform a plain beef soup into something more special and yummy. This soup is a complete lunch by itself. You have protein, veggies, and carbs if you add some rice — personal advice. You’ll get a Mexican flavor packed soup. How to make … Read more
This blueberry orange bread is the ultimate spring coffee cake. It’s spongy, fragrant and fresh. I must say that this blueberry bread disappeared from my kitchen in less than 12 hours (we are only two people). I couldn’t go to the kitchen without a small slice and apparently my boyfriend neither. Orange + blueberries (or … Read more
A french toast casserole is a great idea to get a fancy-like breakfast that is made to feed a crowd. No-fuss, low amount of dishes to clean (basically a bowl and a casserole), and no time. Overnight breakfast casseroles are always a great option when you have to feed more than 2 people and you … Read more
Deep Fried Bananas only needs 4 ingredients and you can get it done in less than 15 minutes. Let’s talk about one of the most basic desserts that will save you on more than one occasion. Fried bananas are a classic recipe that gives you a crunchy banana that is soft and hot in the … Read more
Pepper steak is a classic in the Chinese take-out menu. It’s one of my personal favorites and when I’m craving some meat. This recipe, besides tasty, it’s quite simple. You just need a plate of fluffy white rice to accompany this tender meat with stick sauce and peppers. Perfection. Why make pepper steak in the … Read more