This sopa de albondigas (meatballs soup) is such a creative way to transform a plain beef soup into something more special and yummy. This soup is a complete lunch by itself. You have protein, veggies, and carbs if you add some rice — personal advice. You’ll get a Mexican flavor packed soup. How to make … Read more
This white beans soup is like a big hug for your stomach. It is cozy, hearty, and 100% warmly. This recipe has a lot of Mediterranean flavors —- you know, the chorizo and the olive oil flavor mix is like licking Spain— and magical chunkiness. I looove when a soup is rich and has … Read more
This mushroom soup has that earthy flavor that only fresh mushrooms can give. If you are part of the mushroom lovers team, this recipe is for you! The color may not look appealing but the important part is that it tastes really good, especially on a cold winter night. I’m a 100% mushroom … Read more
Fall is around the corner. This is my favorite season by far: gentle weather, cute clothes, and pumpkins; everything is great. Yes, since Starbucks released the infamous pumpkin spice latte the world has gone crazy for the undervalued pumpkin. I have to confess that my relationship with pumpkins is kind of a love-hate situation. … Read more