Bacon and Corn Dip
What is a good party without good dips? Is it just me or do you also evaluate a party/social meeting according to the food? This bacon and corn dip is my trick inside my sleeve for game days, birthday parties and even as a simple afternoon snack.
Well, I will give you the secret for a party winner dip that you can put together in 10 minutes. Easy and delicious!
This is another of my family recipes. My aunties and mom are expert in creating dips for every occasion. The majority of my mom’s dips are easy and super tasty, like the microwave eggplant hummus that couldn’t be easier. Then all the guesses are always asking for our catering company.
This dip is super rich. It has a lot of bacon flavor that goes really well with the sweetness of the corn. And to finish the strong combination of flavors, the spring onions give the balance to make this dip a harmonious symphony of flavors and textures.
Every time I’ve made a batch of this bacon and corn dip, my boyfriend ends up eating a whole package of crackers or nachos and then he’s too full to eat dinner. So I guess that’s the only downside of this dip. Too good to last in the fridge.
- 50 gr bacon
- 200 gr cream cheese
- 2 tbsp mayonnaise
- 100 gr sweet corn
- 3 tbsp fresh spring onions chopped
- Salt and Pepper
Cook the bacon in a nonstick pan until it’s slightly brown.
Add the corn and the spring onions. Cook for a couple minutes.
Add the cream cheese, mix and take it out of the stove.
Finally, add the mayonnaise and a pinch of salt and pepper. Stir until everything is well integrated. Sprinkle some fresh chopped spring onions. Serve with some crackers.