In Venezuela we call it “palmeritas” and I could have sworn this was a Venezuelan dessert. But in my first trip to Europe —Spain — I realized that they are quite international. After that trip, I learned that in fact, the cinnamon palmiers comes from France. But they are commonly found in most European countries. … Read more
The classic and magical combination that always works: carrot muffins with cream cheese frosting. Today I bring you the moistest and yummiest carrot muffins in all the net — big statement? I promise you that you wouldn’t be able to eat only one no matter how much self-control you think you have — I’m not … Read more
Definitely, a husband-catcher, known as atrapamarido in Spanish, is a particular name for a coconut cake. But this scrumptious cake has some hidden properties — not only to get you a spouse — but it is capable of getting the WOW factor to a dinner with family and friends. And the best of all: it … Read more
Layers of crispy puff pastry and a spiced peach filling. This is the easiest peach strudel that you are going to find. This is one of those recipes that it was almost a flop but in the end, it turned out really delicious. My first intention was to make a peach cobbler in an … Read more
It’s official… Christmas is here. And with the arrival of the season, cookies and hot chocolate are the stars of my winter craving. These honey cinnamon cookies are one of the few crispy cookies that have caught my attention. If you have a long time following The Cookware Geek, you will know that … Read more
A truly Venezuelan tres leches cake is something that changes your life. I’m not even exaggerating with this. To say that this spongy cake sogged in the most delicious milk cream is “good” is a major understatement. You can tell that I’m beyond excited to show you this family recipe. My mom is well-known for … Read more
This is my Eureka moment. I’m just celebrating that I can get a full batch of fudgy brownies just as I love: extra chewy and gooey. The best fudgy brownies ever! (Not even exaggerating) Of course, I’ve made brownies before but none of them can be compared with these extra chocolatey brownies. These are special … Read more
The vast majority of people usually enjoy a sweet and simple butter cookie (sugar cookie). However, not everyone likes cookies the same way. There’s generally a big split: those who like them crunchy and those who love them chewy. You could divide the world into these two kinds of people. I’m 100% team chewy. For … Read more
This delicious Orange Cake is made using the entire fruit (peel, juice, and pulp) and it so easy and so spongy and fresh that it will be your favorite coffee — or tea — cake. A blender. That’s all you will need to achieve this beautiful and aromatic orange cake. (You can check the video … Read more
Venezuelan Gastronomy has a vast amount of sweet recipes. And the classic “quesillo” is in almost every birthday party along with the birthday cake. It is a kind of flan that is mainly composed of eggs and condensed milk. The final result is a lightweight flan that has small holes and looks like a cheese … Read more