Hawaiian garlic shrimp or also known as truck garlic shrimp is a quick and tasty dinner idea. Only 5 ingredients (plus salt and pepper) and 10 minutes, isn’t it unbelievable? This is a copycat truck shrimp recipe from the famous Giovanni’s on Oahu’s North Shore. Now, with this recipe, you can get a big plate […]
Read MoreVenezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender. This recipe is a staple in the Venezuelan cuisine and one of my favorites recipes while I was growing up. I’m completely biased but I must say […]
Read MoreHomemade fried popcorn shrimp recipe. An easy keto weeknight dinner idea. You can use your favorite dipping sauce and serve them as an appetizer. This is one of those simple recipes that I’ve made over and over again. I love shrimp, but if you add the crunchiest and most perfect fried batter ever, it’s a […]
Read MoreOnly five ingredients and a blender. These coconut banana pancakes are the easiest breakfast that you can think of. Also, they are a healthy breakfast idea! Lately — the past year — I’ve been a huge couch potato and as a pre-summer resolution I decided to restart the gym and you know… to get things […]
Read MoreThis salmon oven-baked honey garlic salmon is one of the easiest and healthier recipes that I love to make on busy weeknight dinners. Only 25 minutes from start to finish. Freshness and sweetness in one dish! I love to eat fish at least one time during the week, especially during summertime. Fish contains tons of […]
Read MoreThis authentic Cuban chicken fricassé recipe is an easy chicken stew that everybody loves. It is a healthy Latin flavored dish with tons of hidden vegetables. It’s especially good for picky eaters. This recipe resembles a lot of venezuelan pollo guisado. It’s basically a chicken stew with a rich tomato-based sauce. The seasoning is slightly […]
Read MoreThis is the easiest chocolate chips banana bread recipe that you will find online. It’s the bread for a sweet breakfast with a cup of coffee. Moist, chocolatey, and in just using 1 bowl! I already have my reliable banana bread batter that always gives me a moist and perfect result. A few months ago […]
Read MoreA classic of the Peruvian cuisine: causa rellena de pollo. Delicious, fresh, creamy and filling. You can serve it as an appetizer or as a main dish along with ceviche. What is causa relllena? This dish is like a Sheppard pie but with a creamy chicken filling instead of meat. It has a layer of […]
Read MoreSimple, healthy and refreshing. This Mexican cucumber chili lime is one of the best snacks for a low-calorie, guilt-free munch. This “recipe” is sooooo easy that it’s kind of ridiculous to write about it. But, considering that my Mexican recipes are so popular and that you guys seem to enjoy spicy food, I decided to […]
Read MoreFried sweet plantain slices are one of my favorite Venezuelan side dishes. Sweet ripe bananas that become soft and gooey when fried. Just add a bit of cheese and butter for an explosion of flavor! This recipe has many namesl; tajadas, maduros or amarillitos. They are really popular in Venezuela and Puerto Rico, and for […]
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