Shrimp Oreganata

This shrimp oreganata is a simple way to use leftover breadcrumbs and create a fine-dining quality dish. Tender shrimps in a breadcrumb and parmesan bread… Delish! What is shrimp oreganata?  Shrimp oreganata is an American-Italian dish that is basically herb-seasoned breadcrumbs moistened with butter and olive oil topped with jumbo shrimps.  There are many variations … Read more

Easy Oven-Baked Chicken Legs (Extra Crispy Skin)

The easiest method to get perfectly cooked oven-baked chicken legs. This recipe gives you tender meat on the inside and salty crispy skin. Absolutely delicious!  This is a staple recipe in my weekly menus. Who doesn’t love crispy and juicy chicken legs with some spicy rice? It’s so easy  Simple seasoning for baked chicken drumsticks … Read more

Puerto Rican Quesitos (Cream Cheese Pastries)

Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes! Quesitos in Spanish means “little cheese”. And this is exactly what this recipe is: little rolls of puff pastry filled with sweetened cream cheese. They are delicious with … Read more