Category Archives for Meats

Peruvian Causa Rellena

A classic of the Peruvian cuisine: causa rellena de pollo. Delicious, fresh, creamy and filling. You can serve it as an appetizer or as a main dish along with ceviche.  What is causa relllena?  This dish is like a Sheppard pie but with a creamy chicken filling instead of meat.  It has a layer of […]

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Little Smokies Wrapped in Bacon

These bacon-wrapped little smokies are easy, quick and a crowd-pleaser. They are a hit in any party or social gathering. One of my favorites appetizer recipes. Only 4 ingredients! When it comes to finger food for a party I like my recipes as easiest as possible. In real life, I’m not a Martha Stewart that […]

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