This peanut butter and banana oatmeal is probably my most frequent breakfast. If I don’t have the time to make something fancier, I will definitely make a big bowl of oatmeal. Healthy, quick and easy! I’ve lost count of how many times I’ve made this recipe. I could make it asleep — actually I … Read more
This is an easy hack that will save you a lot of time and that will fulfill your pizza cravings — I have pizza craving at least once a week. These super easy pita pizzas are incredibly yummy and versatile, and they’re perfect to keep you from ordering a large Pizza delivery at 2am in … Read more
You can’t miss this Russian salad with smoked salmon; it truly is a must-have summer salad. It has a lot of textures and different flavors that works beautifully together. I’m super excited about this recipe. You know I’m the weird girl that gets thrilled every time she discovers a new ingredient and creates … Read more
This sweet potato bread is a traditional recipe from Madeira. Bolo do Caco is a soft bread that usually is served with a garlicky butter as entrée for any meal. You can find Bolo do Caco in almost any corner of Madeira island. It is commonly served as a company for espetadas — which is … Read more
This Japanese inspired miso soup with soba noodles and clams is my lasted culinary successful experiment. Soba noodles infused in a delicate broth with veggies and clams. A true explosion of umami flavor. I’m beyond proud of how amazing this soup turns out. I discovered soba noodles recently and they are great. You can use … Read more
The classic and magical combination that always works: carrot muffins with cream cheese frosting. Today I bring you the moistest and yummiest carrot muffins in all the net — big statement? I promise you that you wouldn’t be able to eat only one no matter how much self-control you think you have — I’m not … Read more
This shrimps quinoa is a healthier version of the classic rice with shrimps. This recipe is perfect for prep meal and it is quite easy to make. The best part of this shrimp quinoa is that all the flavor comes from the shrimps. I need to use in-shell shrimps because I’m going to make a … Read more
Definitely, a husband-catcher, known as atrapamarido in Spanish, is a particular name for a coconut cake. But this scrumptious cake has some hidden properties — not only to get you a spouse — but it is capable of getting the WOW factor to a dinner with family and friends. And the best of all: it … Read more
Comforting vegetables and white beans soup that make you feel good because of the nutrient load. I am the type of person that needs a soup day after a huge food hangover. I usually go after my detox spinach soup, but once in a while, a change is gladly welcome. As the days … Read more
This is one of my last salad obsessions. This creamy broccoli and avocado salad are packed with flavor and great textures. I call it a green miracle. It has steamed broccoli and ripe avocado as the main stars of this salad. They work great as a dynamic duo. I like my broccoli a little bit … Read more