This Roasted Brussel Sprouts and Squash recipe is a sweet and spicy vegetable side dish that is super healthy and delicious at the same time. How to roast brussel sprouts and butternut squash? The first thing — and most important— to ensure a nice roast is to cut the squash into same-size pieces. I would … Read more
Dense, creamy, gooey pumpkin cake or torta de auyama / calabaza. This is not your regular pumpkin spice cake. This is the next level of pumkin craziness. I was waiting for a sad day when I extremely missed my mom to make this cake. It’s been officially three years without seeing her since I left … Read more
Easy to make a copycat version of the worldwide famous Starbuck’s pumpkin spice coffee. Now you can have your favorite coffee without leaving your home. Confession time: I’m not a fan of the pumpkin spice craziness. Don’t get me wrong, I kind of enjoy it, but — yes, there is a but— there are so … Read more
Fall is around the corner. This is my favorite season by far: gentle weather, cute clothes, and pumpkins; everything is great. Yes, since Starbucks released the infamous pumpkin spice latte the world has gone crazy for the undervalued pumpkin. I have to confess that my relationship with pumpkins is kind of a love-hate situation. … Read more