White wine is a favorite ingredient of cooking lovers and it’s no wonder, considering that it brings out the flavors of other ingredients the dish contains. Shrimp scampi, chicken piccata, and steamed clams are some of the recipes that require white wine, alongside numerous French sauces like beurre blanc. White wine is also used for … Read more
Pecans and walnuts are two akin, versatile, nutritious, and delicious types of nuts. Both are an incredible source of energy for your body, and they also provide many health benefits. However, although they share plenty of similarities, there are some differences in terms of appearance, taste, and nutritional content that you should know. So, in … Read more
There are many different kinds of tomatoes. And yes, they are pretty versatile fruits (or vegetables?), but not all breeds of tomatoes suit the same purposes. Plum tomato, for example, is well-known as the ideal type of tomato for making sauces and pastes, but why? What makes them so special? Well, in this article, we will … Read more
Honey is a natural food that almost has the same sweetness as sugar, but with more calories, carbohydrates, and nutrients. However, different people with different needs might want to substitute honey for another ingredient to sweeten their favorite recipes. People that don’t like too many carbohydrates, diabetics, and others who need to control their sugar … Read more
Either you want to cut on your corn consumption or you just don’t have it right now in your pantry and a recipe calls for corn flour, here I bring you 8 easy to find substitutes for cornmeal. Is there a reason to avoid cornmeal? Well, that’s a tough question to answer. First off, there’s … Read more