When it comes to the kitchen equipment, there are a few essential items that you should invest in. A good fillet knife is one of them. But why is it so important? Let’s start by saying an absolute truth: all knives serve different purposes. So, if you have ever felt frustrated when filleting a fish, … Read more
A rice dispenser can be handy if you are a fan of rice. It makes your rice cooking journey a lot easier and can ensure that your meal is perfectly cooked every time. The best rice dispensers should be made of high-quality materials, dispense a satisfactory amount of rice and have a reasonable size to … Read more
Do you know that there are edible vegetable stems we can eat safely? Many of these stems are pretty delicious and nutritious. This guide will teach you about the different types of edible vegetable stems and how to prepare them for consumption. So, whether you’re looking for a new way to enjoy your vegetables or … Read more
Glass dishes and containers are true multitaskers in the kitchen. In theory, you can use one to bake, then transfer into the freezer, defrost and reheat in the microwave, and pop into the dishwasher when it’s all said and done. But, are glass containers oven safe? Is it true for all of them, or do … Read more
When you bring water to a full boil, how long does it take? We simmer water daily and often multiple times a day. We’ve become so used to this basic routine that we no longer notice how long it takes for the water to boil. But this knowledge may be valuable in various circumstances, including … Read more
It’s the one kitchen gadget anyone should have space for: the rice cooker. Versatile, convenient, but above all foolproof, the rice cooker is your ticket to fluffy, warm, perfectly-cooked rice – provided you know how to use it. So let’s dig in and find out how it works and whether it offers the best rice … Read more
A watery sauce can turn a pasta dish from wow to meh. It can be super frustrating and disappointing, but it is not the end of the world. There are many ways to thicken spaghetti sauce, and in this article, you will find seven methods to do it— plus a few helpful tips! Let’s get started! … Read more
There are many different kinds of tomatoes. And yes, they are pretty versatile fruits (or vegetables?), but not all breeds of tomatoes suit the same purposes. Plum tomato, for example, is well-known as the ideal type of tomato for making sauces and pastes, but why? What makes them so special? Well, in this article, we will … Read more
Turmeric is a spice cherished for its versatility and beautiful yellowish color. It has a delicious, kind of spicy, earthy taste and aroma that is hard to match. Plus, it also provides many health benefits! In short, turmeric is the perfect ingredient to add flavor and color to a wide variety of dishes, including soups, … Read more
At first glance, a saucepan and a pot might seem like the same thing. And yes, they do have some features in common. However, if we go to practical terms, they have completely different functions. Now, let’s be honest. It is true that unless you’re a professional chef (or a cookware geek like me), you … Read more