A rice dispenser can be handy if you are a fan of rice. It makes your rice cooking journey a lot easier and can ensure that your meal is perfectly cooked every time. The best rice dispensers should be made of high-quality materials, dispense a satisfactory amount of rice and have a reasonable size to … Read more
Do you know that there are edible vegetable stems we can eat safely? Many of these stems are pretty delicious and nutritious. This guide will teach you about the different types of edible vegetable stems and how to prepare them for consumption. So, whether you’re looking for a new way to enjoy your vegetables or … Read more
Glass dishes and containers are true multitaskers in the kitchen. In theory, you can use one to bake, then transfer into the freezer, defrost and reheat in the microwave, and pop into the dishwasher when it’s all said and done. But, are glass containers oven safe? Is it true for all of them, or do … Read more
When you bring water to a full boil, how long does it take? We simmer water daily and often multiple times a day. We’ve become so used to this basic routine that we no longer notice how long it takes for the water to boil. But this knowledge may be valuable in various circumstances, including … Read more
A watery sauce can turn a pasta dish from wow to meh. It can be super frustrating and disappointing, but it is not the end of the world. There are many ways to thicken spaghetti sauce, and in this article, you will find seven methods to do it— plus a few helpful tips! Let’s get started! … Read more
There are many different kinds of tomatoes. And yes, they are pretty versatile fruits (or vegetables?), but not all breeds of tomatoes suit the same purposes. Plum tomato, for example, is well-known as the ideal type of tomato for making sauces and pastes, but why? What makes them so special? Well, in this article, we will … Read more
At first glance, a saucepan and a pot might seem like the same thing. And yes, they do have some features in common. However, if we go to practical terms, they have completely different functions. Now, let’s be honest. It is true that unless you’re a professional chef (or a cookware geek like me), you … Read more
A cast iron pan is, probably, the best purchase you can make for your kitchen. It is suitable for baking, searing, frying, and pretty much everything you want to prepare (well, almost). It’s like a magic pan. Also it’s one of the healthiest cookware materials that exist. But what makes it so great? I bet … Read more
I´m pretty sure of all the cookware geeks to have in mind for their dream kitchen, and one of the most frequent things is a shiny and flat ceramic glass cooktop. I have to admit that this kind of cooktop makes your kitchen looks modern and elegant, so that’s one of the main reasons why … Read more
I think that saying 2020 has been an “interesting year” might be the biggest understatement of the last decade. This year has raised new concerns about what’s really healthy, and has made us look even deeper into our homes during the long weeks of isolation; so what happened? Lots of people (including me) started to … Read more