You can not talk about Venezuelan cooking without mentioning arepas. Every Venezuelan knows what it feels to wake up every morning with the smell of recently made arepas. This has to be the best feeling of the world. You can fill your arepa with infinite variety of food. The are lots of possibilities. I guess … Read more
As I said a million times, in South America we are obsessed with avocados. This is not a new trend for us, this is just life. We use it along our main dishes with a pinch of salt like a sacred ritual for our meals. Now the avocado-craziness is all over America. Avocado smoothie, … Read more
I can remember exactly the overwhelming excitement that I felt the first time I tasted this Salmon Tartare. It was my first new year in Lisbon. My cousin had made a reservation in Segundo Muelle, a famous Peruvian restaurant chain that now has a new restaurant in Lisbon. The kind of celebration that I enjoy: … Read more