japanese

I’m a firm believer that there is too much you can achieve in the kitchen without having the right equipment. I’ve been in the position of having a full Ikea kitchen and cookware that doesn’t last more than a year. But since I started this blog and I’ve been more serious about perfecting my cooking … Read more

Though it might seem fine to pick up any old chef’s knife when you’re just learning how to cook, it doesn’t take long to learn how important this tool really is. A good knife should handle meat, fish, veggies, fruit, and even cakes. A great one? It should do everything with permission and ease. Enter … Read more