Maria Campos 
Today I’ll bring an all-time favorite into my house. Spinach and ricotta cannelloni is a fancy-like dish that in reality is quite simple, yet it’s made to impress. I love all about this dish. Even here while I’m sitting writing this to you I can’t stop to drool over these pictures. I guess that I … Read more
Take any boring breakfast and turn into something amazing with this caramelized brown sugar bacon. Everybody will drool over this delicious and crispy bacon! Breakfast is my favorite meal of the day. If I have a good breakfast I feel like my day is going to be brighter. And what is the ultimate breakfast food? … Read more
Portuguese pasteis de nata is the most known Portuguese dessert and for a good reason. They are delicious mini tart filled with velvety custard. You can’t say that you visited Portugal, especially Lisbon, if you never ate a couple of “pasteis de nata” or “pasteis de Belém” with a cup of coffee. This dessert is … Read more
Today I’ll bring you an all-time classic recipe that most of us ate at the beginning of our lives. Yes, I’m talking about a big plate of pastina with butter and milk. Let’s go down memory lane with this recipe. I can state that pastina with butter and milk must be the first real meal … Read more
One of the most famous Spanish desserts: Torrijas. These are so decadent that you can’t eat just one. Another traditional Spanish recipe on this blog. I just can’t get over Spanish cuisine. Torrijas are a holiday dessert that is often prepared during “Cuaresma” and “Semana Santa”. They are as popular as arroz con leche. They … Read more
In case you are following this blog for a while, you probably know that this is not the healthiest blog on the food blogging community. I’m not aiming to become the next Oh she glows! — Btw I love her recipes. But recently I’ve found myself enjoying the benefits of juicing. For that reason, I … Read more
This is a packed flavor carrot ginger soup that will keep you warm during the winter. This soup is super easy and the slow cooker will make all the hard work for you. I enjoy making this soup on those winter lazy days where I’m not enjoying to spend too much time cooking. I wake … Read more
Everybody knows this recipe nowadays. If you ever step into any TGIF, Hard Rock Café or Memphis restaurant you will be familiarized with onion rings. Onion rings are one of those plates that almost no one can resist — along with nachos and chicken wings. This is one of my favorite appetizers and of course, … Read more
While I’m waiting for the warmer days to come —still in the middle of winter here —-I wanted to share with you one of my favorite beverages for summer: Spanish tinto de verano. I know it sounds exotic but there is no mystery behind this drink. A tinto de verano is basically red wine mixed … Read more
Today I bring you an easy savory snack — with a strong Mediterranean influence — that will shine among a cheese board. How can you use this olive oil and garlic mozzarella balls? I like to use these garlicky mozzarella balls in multiple ways. You can add them to a regular green leaf salad and … Read more