Maria Campos 
These spicy shrimp tacos are a great recipe for an authentic Mexican dinner. Mexican food is a staple in my house. We have taco Tuesdays and chili Fridays really often. This is not a subtle and shy cuisine. You will find bold and super spicy flavors that work harmoniously in the same dish. I like … Read more
This spicy and creamy chicken riggies recipe is a great way to give an extra special flavor to your regular rigatoni pasta. The predominant flavor on any chicken riggies is peppers. You can add a wide variety of peppers. I suggest you to use a classic sweet bell pepper to create the base of the … Read more
Today I will teach you how to make the signature Nando’s Portuguese spicy rice. If you are a fan of this well-known food chain you will love this post. One of the things I enjoy the most about cooking is that I can recreate some of my favorite restaurants, takeaway or food chain recipes, and … Read more
This prawn tagliatelle is an elegant yet simple recipe that you can prepare for a romantic dinner with a big glass of white wine. Italian recipes are so versatile and easy that I usually make pasta in my home one or two times a week. This recipe is made with simple ingredients that work well … Read more
The easiest way to get a complete meal in one pot is making this chicken and potato bake. It will save you a ton of time in the kitchen and you can feed a crowd with it. Christmas is by definition the season of everything in a casserole. If there is something that I like … Read more
Today I’m super excited because Spanish flan de queso is one of my father’s favorite desserts. This is the silkiest flan that you will ever taste. The texture — and of course the flavor — is unbelievably rich and creamy. Spanish flan de queso is like the love child between a cheesecake and a Venezuelan … Read more
This super easy shrimp ceviche or ceviche de camarón is a burst of flavor in your mouth. It is a classic Peruvian recipe that creates an exotic dish with simple ingredients. Peruvian food has always been my favorite type of food. I just can’t get enough of the bold flavors in the Peruvian cuisine. This … Read more
Mexican food is a vast and flavorful world. This Mexican chicken casserole is a heartwarming and spicy casserole. This is a fantastic way of reusing chicken leftovers. You can either make boiled chicken breast or use bought rotisserie chicken. I can not start describing you how delicious this casserole is. The first time I made … Read more
This passion fruit mousse is a light and airy, yet citrus and rich classic dessert. This is a staple South American sweet recipe. In Venezuela, we call it “mousse de parchita” and it’s one of my favorite desserts to ask in any Venezuelan bakery shop. This is an exotic twist to the classic strawberry or … Read more
Today I will introduce you to the easiest imitation crab salad that you can find online. It’s full of flavor and the perfect filling for a midnight sandwich. Let’s talk about lazy food because this is exactly what this crab salad is. It’s extremely simple, no fuzz in the kitchen and the best of al … Read more