Homemade fried popcorn shrimp recipe. An easy keto weeknight dinner idea. You can use your favorite dipping sauce and serve them as an appetizer. This is one of those simple recipes that I’ve made over and over again. I love shrimp, but if you add the crunchiest and most perfect fried batter ever, it’s a … Read more
This is the easiest shrimp soup that you will find on the internet (only 30 minutes from start to finish). Caldo de camarón has a lot of Latin American and Caribbean flavors. Caldo de camarón is one of those beach soups that I used to order when I traveled to any beach in Venezuela. I … Read more
Crispy and delicious fried shrimp tacos with a lot of Tex-Mex flavor. I’ve already shown you how to make spicy shrimp tacos with green sauce, but here we are getting a bit crazier: deep-fried breaded shrimps with sweet Thai chili mayo. Another level in the shrimp taco universe. Breaded shrimp tacos are a super easy … Read more
A big bowl of cóctel de camarones (Latin American shrimp cocktail) is the perfect light lunch or appetizer for a hot summer day. It’s refreshing, sweet and sour at the same time. Cóctel de camarones is different from the classic shrimp cocktail made in the US. Usually, a shrimp cocktail is boiled shrimp accompanied by … Read more
Aguachile is a cold dish that is a perfect summer lunch for the upcoming hot days. It’s healthy and fresh, full of strong flavors and contrast textures. Aguachile could be translated as “chile water” and it gives you a huge hint on the presentation of this recipe. It’s lime marinated shrimp in a watery sauce … Read more
These spicy shrimp tacos are a great recipe for an authentic Mexican dinner. Mexican food is a staple in my house. We have taco Tuesdays and chili Fridays really often. This is not a subtle and shy cuisine. You will find bold and super spicy flavors that work harmoniously in the same dish. I like … Read more
This super easy shrimp ceviche or ceviche de camarón is a burst of flavor in your mouth. It is a classic Peruvian recipe that creates an exotic dish with simple ingredients. Peruvian food has always been my favorite type of food. I just can’t get enough of the bold flavors in the Peruvian cuisine. This … Read more
A good and creamy risotto is always the answer for a “fancy” meal that is super easy to do. I don’t know why but every time Will and I eat risotto, we feel instantly rich — even though my bank account says a different and sad history. This shrimp and clam risotto it is … Read more
I love salads but most of the time I do not finish with a full stomach. That’s why I like to boost my salad. This salad emerged as a response to “What are we going to have for dinner?”. After staring at my fridge trying to find an answer… this salad was born. It’s … Read more
O.M.G this salad is what I needed for the summer! This is my first summer in all the meaning of the word. Living in Venezuela, especially in Caracas, is like having the most stable weather all year long (20º – 28º). That’s why Caracas is called “the eternal spring city”. I know people complain … Read more