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Maria Campos

I'm Maria and I love cooking—and mostly EATING—food from all around the world. I've been sharing my abuela's secret Latin-American recipes for the last 7 years with the world on this blog. I've been a full-time food blogger for many years and I'm always trying new delicious meals that don't require a culinary degree or a Michelin-star chef. I also love traveling, cats, and knitting.

Alfredo Pasta With Shrimps and Corn

by Maria Campos

The Alfredo sauce is the simplest way to improve a dull plate of pasta. The variations are infinite. You can try a chicken version with cherry tomatoes for a lighter twist. This time I will make an Alfredo pasta with shrimps and corn. The combination of salty shrimps and sweet corns in a creamy and … Read more

Categories Geek Recipes, Main Dish and Dinner, Pasta, Seafood Tags pasta, recipes, shrimps Leave a comment

Ceramic vs Teflon: Which One is Best?

by Maria Campos
Ceramic vs. Teflon - Which one is Best?

With the recent uprising of non-stick cooking methods on the market, the debates about the best materials are always on the table, especially when it comes to ceramic vs. teflon. We can say that ceramic cookware is here to stay for a while, even though at first there were a lot of doubts about the … Read more

Categories Ceramic Cookware Tags all clad, Ceramic, green life, teflon 7 Comments
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