This spinach and mushroom pasta is a super rich and healthier version of a regular alfredo pasta. What type of pasta is the best for this recipe? In case you didn’t know, there are some pasta types that work better for particular sauces — I didn’t know until recently. I highly recommend you to check … Read more
Chicken Tinga is one of the easiest and most representative Mexican tacos fillings that you can find. It has a sweet and mild spicy thick sauce that will soon become one of your go-to recipes for Taco Tuesday! How to make the Chicken Tinga Sauce? This sweet and mildly spicy red sauce is all made … Read more
5 ingredients, 20 minutes and a single pan. That is all you need to get this delicious and cheesy parmesan crusted chicken. This is another of my easy chicken breast recipes. It’s a pretty simple twist that makes shine an otherwise dull chicken. The most important part of this recipe is the parmesan crunchy crust. … Read more
Creamy and spicy shrimp and sausage pasta is one of the yummiest Cajun seasoned dishes that I’ve ever tasted. Easy and in less than 30 minutes! I’ve wanted to bring this creamy pasta recipe to the blog for so long and I just never got all the ingredients at the same time. Am I the … Read more
This Mexican seasoned ground beef is a staple for those that love Mexican food — in my house we make Mexican food at least 1 time per week. It’s not as known as tacos or molletes but it’s part of the authentic Mexican cuisine. Picadillo has multiple versions according to the country. As I’ve mentioned … Read more
A Spanish omelette or tortilla de patatas is one of the most iconic dishes of Spanish cuisine. It’s a thick omelette made with fried potatoes and onions. This recipe is for 2 servings — as I only live with my boyfriend, this is the proportion that works for me. You can easily double the number … Read more
This shredded Mexican chicken is a versatile recipe that you can use as your next tacos filling. It’s full of flavor and spiciness. This is a great recipe to prep meal in case you like to plan your week ahead. It’s reheat friendly. Thanks to the Mexican sauce that is formed when cooked, the chicken … Read more
My slow cooker has become one of my favorites kitchen gadgets really quickly. I just love the work it does with the meats and stews. There is no piece of meat that can resist and that doesn’t become extremely tender and juicy. This braised beef is one of the basic recipes that you can make … Read more
Today I bring you one of my basic recipes for busy days. There is no shame in admitting that even as a full-time food blogger sometimes I find myself not wanting to cook — crazy huh? And because I’m not intending to order a Domino’s pizza every time this happens, I have a good bunch … Read more
This chicken macaroni salad is the perfect solution for a super duper easy lunch in almost no time. Macaroni salad (pasta salad in general) is one of the easiest ways to assemble a complete meal in one dish. You can add different ingredients to include different textures and flavors. You can use rotisserie chicken in … Read more