Chicken thighs are one of the tastiest parts of this protein. You can get a generous amount of meat covered in a crispy skin that works so well with any kind of glaze. This week I wanted something tasty but fresh —in Lisbon we are at 30ºC— and I had some frozen chicken thighs waiting … Read more
Super easy chorizo and beef pasta. Spaghetti with a chunky tomato sauce with beef, olives (optional), mushrooms and the infallible Spanish chorizo. This Spanish chorizo and beef pasta is probably the favorite recipe of Will (my Boyfriend in case you are new to the blog). Luckly for me it is so easy to do that … Read more
Many of my Sundays with family were marked by a big pan of lasagna. In the recent years —when is not so easy to lose weight as when I had 15 years old—, I’ve started a “Healthy path”. Replacing ingredients that are high in calories is one of the favorite strategies to keep … Read more
I’m always trying new combinations that makes me feel good with my body without sacrificing the flavor in my meals. What a better option for this purpose than doing this Salmon with kale and mushrooms that is super delicious and only 300 calories per portion. As you may know “Kale” is the trendy vegetable. The … Read more
This is a recipe that I learned while I was living in Madeira – a small island that belongs to Portugal- and is basically prawns dipped in a spicy sauce that is absolutely delicious. In portuguese is called Gambas á diablo. Madeira is well known for their ways to prepare fish and seafood. They know … Read more
The Alfredo sauce is the simplest way to improve a dull plate of pasta. The variations are infinite. You can try a chicken version with cherry tomatoes for a lighter twist. This time I will make an Alfredo pasta with shrimps and corn. The combination of salty shrimps and sweet corns in a creamy and … Read more