My mom loved to take this recipe to our outdoor trips. I can remember the taste of this macaroni salad in my beach days. This is the most retro salad recipe that I know. For me, this salad is perfect for a picnic on a sunny summer day. It is super easy to assemble, it … Read more
This is a healthy and exotic twist to the classic white rice side dish. I just love how fragrant this turmeric rice is. I have to confess that I’m not a rice lover. In my house, my mom used to make rice almost every single day and I wasn’t thrilled with the idea. So, now … Read more
This spicy and creamy chicken riggies recipe is a great way to give an extra special flavor to your regular rigatoni pasta. The predominant flavor on any chicken riggies is peppers. You can add a wide variety of peppers. I suggest you to use a classic sweet bell pepper to create the base of the … Read more
Today I will teach you how to make the signature Nando’s Portuguese spicy rice. If you are a fan of this well-known food chain you will love this post. One of the things I enjoy the most about cooking is that I can recreate some of my favorite restaurants, takeaway or food chain recipes, and … Read more
This prawn tagliatelle is an elegant yet simple recipe that you can prepare for a romantic dinner with a big glass of white wine. Italian recipes are so versatile and easy that I usually make pasta in my home one or two times a week. This recipe is made with simple ingredients that work well … Read more
I just loooove this tortellini al forno recipe — and my boyfriend does even more — it has all the things that I appreciate in a recipe: convenience, quick and a great comfort taste. Disclaimer: If you are looking for a recipe from scratch this may not be the best suit for you. This is … Read more
Rice pudding — arroz con leche — is a classic South American dessert that has its origins in Spain and came to us from the colony time. But every country has it owns version of this classic. Today, I’ll show you a truly Venezuelan arroz con leche. For me, food is way much … Read more
This is what I call a proper breakfast: a big bowl of Venezuelan “pastelitos andinos” with tartar sauce. And a big cup of coffee, of course! These are essentially the Venezuelan version of a meat empanada. We call it “pastelitos andinos” because they are from a region in Venezuela called “Los Andes”. The dough of … Read more
Looking for an easy and filling weeknight dinner recipe? Well, this chicken broccoli ziti might be all you are looking for. This is a complete dish. You can get a full plate of this delicious pasta dish in less than 30 minutes. No fuss, no overly complicated steps. Just a straightforward dish that has all … Read more
Rice is one of the most important staple foods of Japan. If you ever find a chance to visit Japan, you will find that Japanese people consider cooking rice an art. People in Japan constantly strive to cook the best rice possible. If you walk into any home appliance store, it is highly likely that … Read more