This cashew and zucchini chicken is all you need for a spicy and tasty weeknight dinner. Also, you can make it once and eat it twice, since you can reheat it without any problem. This makes it an excellent meal to take to work. If you are new here you probably don’t know … Read more
Pineapple in a sandwich. I won’t lie to you; the first time I saw this pineapple chicken sandwich in a Portuguese bakery I had the same reaction that I had with “Hawaiian pizza” — until this day I can’t stand that aberration. I worked next to a small bakery and everybody went there for … Read more
YESSSS I made these baked honey and soy sticky chicken wings for the weekend and they turned out AMAZING. I only need these chicken wings and a Sherlock marathon to complete my staycation dream — and a cold beer of course. These baked wings are perfect for any game night, friends reunion, movie marathon, etc. … Read more
After years of watching how Ree (the Pioneer Woman) and Lindsay (Pinch of Yum) made chicken pot pies for special occasions — Easter, which we don’t celebrate in South America —, and licking the screen out of pure envy, I decided that this was my year to make my first pot pie. It turned out … Read more
Chicken thighs are one of the tastiest parts of this protein. You can get a generous amount of meat covered in a crispy skin that works so well with any kind of glaze. This week I wanted something tasty but fresh —in Lisbon we are at 30ºC— and I had some frozen chicken thighs waiting … Read more