Cheesy baked mostaccioli — or baked penne, baked ziti, etc — is super easy comfort food with an Italian touch. I like this version of the original recipe because I can take a few shortcuts and get a big pasta casserole — that can feed a crowd — in less amount of time. I use … Read more
These are the most delicious Szechuan shrimp that I’ve ever tasted. This recipe is super easy and you can achieve it with some basic Asian Ingredients. I`ve always been a huge fan of Asian food. Fun fact about me: I’m a huge anime and dorama geek. Right now I’m watching a lovely remake of the … Read more
Taco salad bowls are a fun way of creating a salad with a Mexican touch. Greens, black beans, salsa, jalapeños and a lot of cheese. A bomb salad for sure! It’s like taking all the inside of a taco and pouring it over a ton of greens. In Mexican restaurants, the presentation is usually in … Read more
These yellow coconut curry chicken thighs are an easy Indian inspired dinner. In less than 30 minutes! Indian food has something magical when you cook it. My entire house smells like a potpourri of exotic species. I just love it. Indian food has that homey factor. It just makes you feel good and happy. It … Read more
These chicken avocado wraps are the perfect easy and quick lunch. Easy-to-find ingredients and low prep time. Let’s talk about my favorite types of recipes for every day: easy and healthy. I hate the feeling that eating healthy has to be a struggle and even worse… boring. Since I started my “healthy-ish journey” a year … Read more
Salty and crispy chicken wings made in the oven are a must for any chicken wing lover. Salt and Vinegar is a win combination that may sound weird, but trust me, it’s A-MA-ZING. This flavor combination is usually used for chips, but you know what? Chicken wings also shine with it. How to get crispy … Read more
A big bowl of cóctel de camarones (Latin American shrimp cocktail) is the perfect light lunch or appetizer for a hot summer day. It’s refreshing, sweet and sour at the same time. Cóctel de camarones is different from the classic shrimp cocktail made in the US. Usually, a shrimp cocktail is boiled shrimp accompanied by … Read more
The easiest and yummiest lemon chicken thighs for lazy weeknight dinners. Only 5 ingredients (plus salt and black pepper) and in less than 20 minutes! Sometimes I run out of dinner ideas —yeap the sad story of a food blogger that doesn’t know what to cook— in those moments I go to my easy chicken … Read more
A good piece of bistec empanizado or milanesa de res (the name varies from countries in South America) is one of the easiest Latin dinner ideas. This is another old-fashioned Venezuelan recipe that never disappoints. This recipe is pretty much a beef steak version of a milanesa de pollo. The preparation method is just the … Read more
Pinchos de pollo is the Latin American version of chicken kebabs or chicken skewers. I guess that the idea of pieces of chicken — or meat —- in skewers is nothing new. But, here I bring you a version with a Latin touch that is so simple to make. One of the cool things about … Read more