Asopao de Mariscos

Asopao de mariscos is a popular recipe in the Caribbean and countries like Venezuela, the Dominican Republic, and Colombia. It’s usually made in restaurants near beaches because it’s comforting and fulfilling after a long day at the beach.  What is Asopao?  Asopao is basically a soggy rice soup. Comfort food with Latin flavor. It’s usually … Read more

Breaded Mushrooms

Crunchy and crispy breaded mushrooms made with a fail-proof batter that gives you perfect results every single time!  I already published my all-time favorite Chinese fried oyster mushrooms that are an exotic twist to regular fried mushrooms.  So, today I bring you the classic recipe of crispy deep-fried mushrooms. This is a delicious side dish … Read more

Shrimp Oreganata

This shrimp oreganata is a simple way to use leftover breadcrumbs and create a fine-dining quality dish. Tender shrimps in a breadcrumb and parmesan bread… Delish! What is shrimp oreganata?  Shrimp oreganata is an American-Italian dish that is basically herb-seasoned breadcrumbs moistened with butter and olive oil topped with jumbo shrimps.  There are many variations … Read more