Pisto Manchego is like the Spanish version of French Ratatouille. It’s a flavorful stew made of vegetables and olive oil. A Mediterranean vegan-friendly option for your next brunch. How to make Spanish Pisto? It’s extremely easy to make. Also, you can make a big batch and keep it in the fridge for over a week … Read more
This lemon and parsley couscous pearls is a quick and easy side dish with a ton of Mediterranean flavor. It takes less than 20 minutes to make and only 6 ingredients. Couscous has been a quite trendy ingredient in the past years. The most known version is the tiny couscous that resembles quinoa grains in … Read more
I have to confess that for many years I’ve been a loyal reader of many food blogs. Not only because i can found countless recipes way better than my regular cooking book -Julia child forgive me- but because i can find people that is as in love with food and cooking as me. It’s simply … Read more