Delicious finger licking oven-baked honey and sriracha pork ribs. Every piece of tender meat releases so easily from the bone. This recipe gives me the perfect pork ribs every time. These pork ribs are the perfect addition to a game night or a Stranger Things marathon (2 seasons on Netflix and still haven’t watch … Read more
A classic of the pancakes world. Ricotta pancakes are a recurrent dream for those who love a sweet breakfast. The best thing is that they are extra fluffy and really easy to make. For me, these pancakes are a middle ground between a regular pancake and a cheesecake. They are super moist on … Read more
This is my Eureka moment. I’m just celebrating that I can get a full batch of fudgy brownies just as I love: extra chewy and gooey. The best fudgy brownies ever! (Not even exaggerating) Of course, I’ve made brownies before but none of them can be compared with these extra chocolatey brownies. These are special … Read more
This white beans soup is like a big hug for your stomach. It is cozy, hearty, and 100% warmly. This recipe has a lot of Mediterranean flavors —- you know, the chorizo and the olive oil flavor mix is like licking Spain— and magical chunkiness. I looove when a soup is rich and has … Read more
These cheese and bacon stuffed portobello mushrooms are out of this world! I can’t even write this sentence without my mouth watering just thinking of the strings of mozzarella cheese and pieces of crunchy bacon inside these mushrooms. HEA-VEN-LY! Can you guess the source of all the flavor of this recipe? Indulgent and … Read more
This super cozy Cointreau orange hot chocolate promise to warm up the chilling nights that are coming! I absolutely love autumn. And winter, even more, but living in Lisbon gives me the weakest winters ever. I guess I cannot complain because I came from Venezuela — a completely tropical country without seasons. Right now … Read more
Ponche crema is the Venezuelan version of an eggnog. Creamy, spiced and with a happy touch thanks to a hint — or maybe more— of Venezuelan rum. In case you didn’t know, Venezuela has one of the best rums in the entire world. You may think that this is the classical case of nationality proud … Read more
This super cheesy leek dip is my favorite quick snack to have in the fridge waiting for the cravings. Only 4 ingredients and 20 seconds and you are ready to empty that big bag of crackers. Yep, you heard it right, 20 seconds. And this is not clickbait. I can guarantee you’ll spend … Read more
Freshness, simplicity and great flavors that work together in this dish. These garlic and butter clams are a great starter for a fine dinner without leaving the house. This buttery sauce works perfectly with any type of seafood. The garlic gives the punch of flavor without being overwhelming thanks to the white wine that balances … Read more
Here I go again: gnocchi. My legendary cooking nemesis. I can tell you a vast of disastrous stories about my clumsiness vs a gnocchi dough. They never end well. The gnocchis are too soggy, too hard, too weird and finally too messy to serve with pride. The truth is that this recipe comes … Read more