These Spanish camarones al ajillo (or gambas al ajillo) are the perfect starter for a Spanish themed party. You can taste all the Mediterranean flavors in every bite.
If you are a recurrent reader of my blog you will know that Spanish food has a special place in my life. I’ve been in love with this cuisine since my first trip to Galicia. I could not believe how a simple octopus with olive oil and paprika could be so tasty.
In the same trip, I found out the concept of “tapas”. They are small portions of food that are served along with drinks — especially beers. One of the tapas that caught up my attention was the famous Spanish gambas al ajillo.
This plate defines my cooking convictions. Simple and fresh ingredients that work beautifully together. This recipe is simple yet so tasty.
Bold flavors that don’t overpower each other. Extra virgin olive oil, tons of garlic, fresh prawns and a sprinkle of fresh parsley. Every bite is divine.
Fresh, frozen or cooked prawns?
I prefer fresh prawns / shrimps but you can either use pre-cooked or frozen. If you use frozen prawns make sure to defrost completely and dry the prawns with the help of an absorbent paper.
If you decide to use pre-cooked prawns just let them “cook” for 1 minute. Just enough to infuse the flavors into the prawns.
Cooking time:
Fresh: 8 min
Defrozen: 8 min
Cooked: 1 min
I hope you enjoy this recipe and I see you in the next one!
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