Authentic Sopa de Ajo Castellana for a cold winter night. Just 4 main ingredients: garlic, olive oil, bread and beef broth (+ a little cooking secret) Spanish cuisine has utter respect for humble ingredients. It’s never about stuffing soups like in an American chowder (that I also love). It’s more about combining a few ingredients … Read more
These Spanish meatballs with tomato sauce are a Mediterranean twist to your regular meatballs. They are full in flavor and easy to make. These meatballs can be served as a “tapa” ( a type of aperitive served usually with beer) or as a main dish with a bowl of white rice. If you are new … Read more
Pan con tomate, pan tumaca or “Pa amb tomàquet” (in catalan) is a classic Spanish tapa that is often served as breakfast too. Easy, delicious and with fresh ingredients. Another Spanish tapa recipe in the blog, what a surprise! This recipe holds a dear memory of my first time in Madrid. I was kind of … Read more