This prawn tagliatelle is an elegant yet simple recipe that you can prepare for a romantic dinner with a big glass of white wine. Italian recipes are so versatile and easy that I usually make pasta in my home one or two times a week. This recipe is made with simple ingredients that work well … Read more
The easiest way to get a complete meal in one pot is making this chicken and potato bake. It will save you a ton of time in the kitchen and you can feed a crowd with it. Christmas is by definition the season of everything in a casserole. If there is something that I like … Read more
Mexican food is a vast and flavorful world. This Mexican chicken casserole is a heartwarming and spicy casserole. This is a fantastic way of reusing chicken leftovers. You can either make boiled chicken breast or use bought rotisserie chicken. I can not start describing you how delicious this casserole is. The first time I made … Read more
I just loooove this tortellini al forno recipe — and my boyfriend does even more — it has all the things that I appreciate in a recipe: convenience, quick and a great comfort taste. Disclaimer: If you are looking for a recipe from scratch this may not be the best suit for you. This is … Read more
This pollo a la plancha is the easiest Latin recipe that you can find for a busy weeknight dinner. In almost every country of Latin America this recipe has its own version. Today I’ll show you the Venezuelan version of pollo a la plancha. This is basically grilled chicken. And there is not rocket science … Read more
This sticky and super delicious soy and garlic chicken thighs are a must have for any Asian inspired dinner. It’s easy, quick and has all the Asian flavor notes on point. The sauce for this recipe is A-MA-ZING! It has a lot of garlic — I can live for a garlicky recipe — and a … Read more
I’m sure there are meals that make you remember a specific time of your life. Well, this beef stew (Carne Guisada) tastes to me like all the weekends at my abuela’s (grandma’s). She used to serve this rich stew over a big bowl of fluffy white rice. It was definitely the best part of my … Read more
This Spanish huevos rotos recipe is traditional from the Galicia region of Spain but you can get a big plate of this yumminess in almost every corner of Spain. This plate features a base of crunchy fry potatoes, topped with serrano ham or prosciutto and soft yolk fried eggs. The runny yolk will create a … Read more
Carne mechada is one of my favorite ways of cooking meat ever. This way of cooking shredded beef is packed with flavor and is extremely versatile. You can eat it with some rice and beans or with arepas (as I do in the picture below) , empanadas or pastelitos. It is just so amazing! Usually, … Read more
This Venezuelan pollo guisado is a staple recipe in my family. I can say that my grandmother makes a big pot of pollo guisado every week. This is a classic Venezuelan style stew, but you can change the chicken with meat and even vegetables. In Venezuela, every “guiso” has 3 key ingredients: tomato, garlic and … Read more