Chicken Tinga is one of the easiest and most representative Mexican tacos fillings that you can find. It has a sweet and mild spicy thick sauce that will soon become one of your go-to recipes for Taco Tuesday! How to make the Chicken Tinga Sauce? This sweet and mildly spicy red sauce is all made … Read more
Lox spread is a salmon and cream cheese spread that is often used as a bagel filling in cities like New York. It’s an easy recipe that will make any sandwich a culinary experience. This is a spread with a ton of personality. It has strong flavors that work so well and harmoniously. For one … Read more
Easy to make a copycat version of the worldwide famous Starbuck’s pumpkin spice coffee. Now you can have your favorite coffee without leaving your home. Confession time: I’m not a fan of the pumpkin spice craziness. Don’t get me wrong, I kind of enjoy it, but — yes, there is a but— there are so … Read more
5 ingredients, 20 minutes and a single pan. That is all you need to get this delicious and cheesy parmesan crusted chicken. This is another of my easy chicken breast recipes. It’s a pretty simple twist that makes shine an otherwise dull chicken. The most important part of this recipe is the parmesan crunchy crust. … Read more
Creamy and spicy shrimp and sausage pasta is one of the yummiest Cajun seasoned dishes that I’ve ever tasted. Easy and in less than 30 minutes! I’ve wanted to bring this creamy pasta recipe to the blog for so long and I just never got all the ingredients at the same time. Am I the … Read more
Pastelitos de guayaba y queso (Guava cheese pastries) are one of the easiest and yummiest dessert recipes that I know. 4 ingredients + 15 minutes, quick and easy! There is not a flavor that is more representative of South American countries than guava. We live for guava juices and sweets. In Venezuela we even made … Read more
This Mexican seasoned ground beef is a staple for those that love Mexican food — in my house we make Mexican food at least 1 time per week. It’s not as known as tacos or molletes but it’s part of the authentic Mexican cuisine. Picadillo has multiple versions according to the country. As I’ve mentioned … Read more
A Spanish omelette or tortilla de patatas is one of the most iconic dishes of Spanish cuisine. It’s a thick omelette made with fried potatoes and onions. This recipe is for 2 servings — as I only live with my boyfriend, this is the proportion that works for me. You can easily double the number … Read more
Fried eggplant is one of the easiest Mediterranean side dishes that you can find. Also, it’s the base for eggplant parmigiana. Today I will show you how to make both. To fry the eggplants first you need to cut them into slices. Each slice must be around 1 inch thick. This way they won’t fall … Read more
The flavor of these fried oyster mushrooms resembles a lot to chicharrones or fried chicken. If you use vegan egg replacer you can make this recipe 100% vegan and a great replacement for those KFC cravings. Oyster mushrooms are widely known for their “meaty” texture and for that reason they are considered one of the … Read more