Authentic Sopa de Ajo Castellana for a cold winter night. Just 4 main ingredients: garlic, olive oil, bread and beef broth (+ a little cooking secret) Spanish cuisine has utter respect for humble ingredients. It’s never about stuffing soups like in an American chowder (that I also love). It’s more about combining a few ingredients … Read more
Pan con tomate, pan tumaca or “Pa amb tomàquet” (in catalan) is a classic Spanish tapa that is often served as breakfast too. Easy, delicious and with fresh ingredients. Another Spanish tapa recipe in the blog, what a surprise! This recipe holds a dear memory of my first time in Madrid. I was kind of … Read more
One of the most common desserts in any Venezuelan dinner. Venezuelan pudín de pan — bread pudding — is a delicious way stop wasting old bread. This the Achilles heel of my diet. I have to use my entire will force to stop me from eating an entire cake — not even exaggerating —- in … Read more
Let’s see one of my last discovering about American food: Shit on a Shingle (S.OS) I must admit that was hysterically laughing at the moment I hear about this delish and its particular name. I must say that I see the resemblance of the name to the looks of the dish… I must admit … … Read more