This blueberry orange bread is the ultimate spring coffee cake. It’s spongy, fragrant and fresh. I must say that this blueberry bread disappeared from my kitchen in less than 12 hours (we are only two people). I couldn’t go to the kitchen without a small slice and apparently my boyfriend neither. Orange + blueberries (or … Read more
A french toast casserole is a great idea to get a fancy-like breakfast that is made to feed a crowd. No-fuss, low amount of dishes to clean (basically a bowl and a casserole), and no time. Overnight breakfast casseroles are always a great option when you have to feed more than 2 people and you … Read more
Take any boring breakfast and turn into something amazing with this caramelized brown sugar bacon. Everybody will drool over this delicious and crispy bacon! Breakfast is my favorite meal of the day. If I have a good breakfast I feel like my day is going to be brighter. And what is the ultimate breakfast food? … Read more
This apple cinnamon bread is the ultimate winter coffee cake for a cold morning. It is super easy and it can last in your fridge for up to 1 week. I’m a banana bread type of girl and I was craving for some this week but I had a bunch of apples just sitting in … Read more
This overnight breakfast strata is a lazy morning miracle. Also, it’s the perfect crowd pleaser for a Christmas morning or a family brunch. Sometimes I just want to be lazy. I mean, no thinking what I have to prepare for breakfast. I just wish my breakfast “appears” in my plate. I know it sounds too … Read more
This Spanish huevos rotos recipe is traditional from the Galicia region of Spain but you can get a big plate of this yumminess in almost every corner of Spain. This plate features a base of crunchy fry potatoes, topped with serrano ham or prosciutto and soft yolk fried eggs. The runny yolk will create a … Read more
This is what I call a proper breakfast: a big bowl of Venezuelan “pastelitos andinos” with tartar sauce. And a big cup of coffee, of course! These are essentially the Venezuelan version of a meat empanada. We call it “pastelitos andinos” because they are from a region in Venezuela called “Los Andes”. The dough of … Read more
Pandebono is a Colombian cheese bread that is super moist and extra cheesy. This bread is the perfect coffee bread for my breakfasts. This cheese bread may be a great alternative for those that are gluten intolerant and that want some kind of bread for their breakfast. I must say that this recipe brings me … Read more
This peanut butter and banana oatmeal is probably my most frequent breakfast. If I don’t have the time to make something fancier, I will definitely make a big bowl of oatmeal. Healthy, quick and easy! I’ve lost count of how many times I’ve made this recipe. I could make it asleep — actually I … Read more
These Mexican Molletes are great for any Mexican theme party or dinner. For me, I like to eat them for breakfast. They just help me a lot to start my day with energy. What are these things? Molletes are basically a slice toasted bread covered with beans (any type you like) and grated … Read more